Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 156.8 kcal |
0% |
Total Fat | 12.4 g |
19.1% |
Saturated Fat | 2.2 g |
11% |
Polyunsaturated Fat | 2.2 g |
0% |
Monounsaturated Fat | 6.7 g |
0% |
Cholesterol | - | - |
Sodium | 3.4 mg |
0.1% |
Potassium | 187.1 mg |
5.3% |
Carbohydrate | 8.6 g |
2.9% |
Dietary Fiber | 0.9 g |
3.7% |
Sugars | 1.7 g |
0% |
Protein | 5.2 g |
10.3% |
Vitamin A | - | - |
Vitamin C | 0.1 mg |
0.2% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0.1 mg |
8% |
Riboflavin | 0 mg |
1% |
Niacin | 0.3 mg |
1.5% |
Vitamin B-6 | 0.1 mg |
5.9% |
Folate | 7.1 mcg |
1.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.4% |
Calcium | 10.5 mg |
1% |
Iron | 1.9 mg |
10.5% |
Magnesium | 82.8 mg |
20.7% |
Zinc | 1.6 mg |
10.9% |
Copper | 0.6 mg |
31.1% |
Phosphorus | 168.1 mg |
16.8% |
Selenium | 5.6 mcg |
8.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.