Millet, cooked

Food Group: Cereal Grains and Pasta

Category: Millet

Serving Sizes: cup |

Nutrition Facts

Serving Size: cup
Amount
Per Serving
% Daily Value**
Calories 207.1 kcal
0%
Total Fat 1.7 g
2.7%
Saturated Fat 0.3 g
1.5%
Polyunsaturated Fat 0.9 g
0%
Monounsaturated Fat 0.3 g
0%
Cholesterol - -
Sodium 3.5 mg
0.1%
Potassium 107.9 mg
3.1%
Carbohydrate 41.2 g
13.7%
Dietary Fiber 2.3 g
9%
Sugars 0.2 g
0%
Protein 6.1 g
12.2%
Vitamin A 5.2 IU
0.1%
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0.2 mg
12.3%
Riboflavin 0.1 mg
8.4%
Niacin 2.3 mg
11.6%
Vitamin B-6 0.2 mg
9.4%
Folate 33.1 mcg
8.3%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.3 mg
3%
Calcium 5.2 mg
0.5%
Iron 1.1 mg
6.1%
Magnesium 76.6 mg
19.1%
Zinc 1.6 mg
10.6%
Copper 0.3 mg
14%
Phosphorus 174 mg
17.4%
Selenium 1.6 mcg
2.2%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.