McDONALD'S, Vanilla TRIPLE THICK Shake
Food Group: Fast Foods
Category: McDONALDS
Made by McDonald's Corporation
Serving Sizes: 12.00 fl oz cup child size | 16.00 fl oz cup small | 21.00 fl oz cup medium | 32.00 fl oz cup large |
Nutrition FactsServing Size: 12.00 fl oz cup child size |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 415 kcal |
0% |
| Total Fat | 11.8 g |
18.1% |
| Saturated Fat | 6 g |
29.9% |
| Trans Fat | 0.7 g |
0% |
| Polyunsaturated Fat | 0.6 g |
0% |
| Monounsaturated Fat | 2.9 g |
0% |
| Cholesterol | 37.2 mg |
12.4% |
| Sodium | 141 mg |
5.9% |
| Potassium | 468.2 mg |
13.4% |
| Carbohydrate | 70.8 g |
23.6% |
| Dietary Fiber | - | - |
| Sugars | 54.3 g |
0% |
| Protein | 9.2 g |
18.5% |
| Vitamin A | 808.6 IU |
16.2% |
| Vitamin E | - | - |
| Thiamin | 0.1 mg |
6.7% |
| Riboflavin | 0.6 mg |
32.9% |
| Niacin | 0.3 mg |
1.5% |
| Vitamin B-6 | 0.1 mg |
6.4% |
| Folate | - | - |
| Vitamin B-12 | 1.5 mcg |
24.4% |
| Pantothenic acid | 1.8 mg |
17.7% |
| Calcium | 321.9 mg |
32.2% |
| Iron | 0.2 mg |
1% |
| Magnesium | 31.9 mg |
8% |
| Zinc | 1.1 mg |
7.6% |
| Copper | 0 mg |
1.7% |
| Phosphorus | 266 mg |
26.6% |
Nutrition FactsServing Size: 16.00 fl oz cup small |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 552.2 kcal |
0% |
| Total Fat | 15.7 g |
24.1% |
| Saturated Fat | 8 g |
39.8% |
| Trans Fat | 0.9 g |
0% |
| Polyunsaturated Fat | 0.8 g |
0% |
| Monounsaturated Fat | 3.9 g |
0% |
| Cholesterol | 49.6 mg |
16.5% |
| Sodium | 187.6 mg |
7.8% |
| Potassium | 623 mg |
17.8% |
| Carbohydrate | 94.2 g |
31.4% |
| Dietary Fiber | - | - |
| Sugars | 72.3 g |
0% |
| Protein | 12.3 g |
24.6% |
| Vitamin A | 1076.2 IU |
21.5% |
| Vitamin E | - | - |
| Thiamin | 0.1 mg |
9% |
| Riboflavin | 0.7 mg |
43.7% |
| Niacin | 0.4 mg |
1.9% |
| Vitamin B-6 | 0.2 mg |
8.5% |
| Folate | - | - |
| Vitamin B-12 | 1.9 mcg |
32.5% |
| Pantothenic acid | 2.4 mg |
23.6% |
| Calcium | 428.3 mg |
42.8% |
| Iron | 0.2 mg |
1.4% |
| Magnesium | 42.5 mg |
10.6% |
| Zinc | 1.5 mg |
10.1% |
| Copper | 0 mg |
2.3% |
| Phosphorus | 354 mg |
35.4% |
Nutrition FactsServing Size: 21.00 fl oz cup medium |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 733.2 kcal |
0% |
| Total Fat | 20.8 g |
32% |
| Saturated Fat | 10.6 g |
52.9% |
| Trans Fat | 1.2 g |
0% |
| Polyunsaturated Fat | 1 g |
0% |
| Monounsaturated Fat | 5.1 g |
0% |
| Cholesterol | 65.8 mg |
21.9% |
| Sodium | 249.1 mg |
10.4% |
| Potassium | 827.2 mg |
23.6% |
| Carbohydrate | 125.1 g |
41.7% |
| Dietary Fiber | - | - |
| Sugars | 96 g |
0% |
| Protein | 16.3 g |
32.6% |
| Vitamin A | 1428.8 IU |
28.6% |
| Vitamin E | - | - |
| Thiamin | 0.2 mg |
11.9% |
| Riboflavin | 1 mg |
58.1% |
| Niacin | 0.5 mg |
2.6% |
| Vitamin B-6 | 0.2 mg |
11.3% |
| Folate | - | - |
| Vitamin B-12 | 2.6 mcg |
43.1% |
| Pantothenic acid | 3.1 mg |
31.3% |
| Calcium | 568.7 mg |
56.9% |
| Iron | 0.3 mg |
1.8% |
| Magnesium | 56.4 mg |
14.1% |
| Zinc | 2 mg |
13.5% |
| Copper | 0.1 mg |
3.1% |
| Phosphorus | 470 mg |
47% |
Nutrition FactsServing Size: 32.00 fl oz cup large |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1104.5 kcal |
0% |
| Total Fat | 31.4 g |
48.3% |
| Saturated Fat | 15.9 g |
79.7% |
| Trans Fat | 1.8 g |
0% |
| Polyunsaturated Fat | 1.5 g |
0% |
| Monounsaturated Fat | 7.7 g |
0% |
| Cholesterol | 99.1 mg |
33% |
| Sodium | 375.2 mg |
15.6% |
| Potassium | 1246.1 mg |
35.6% |
| Carbohydrate | 188.4 g |
62.8% |
| Dietary Fiber | - | - |
| Sugars | 144.6 g |
0% |
| Protein | 24.6 g |
49.1% |
| Vitamin A | 2152.3 IU |
43% |
| Vitamin E | - | - |
| Thiamin | 0.3 mg |
17.9% |
| Riboflavin | 1.5 mg |
87.5% |
| Niacin | 0.8 mg |
3.9% |
| Vitamin B-6 | 0.3 mg |
17% |
| Folate | - | - |
| Vitamin B-12 | 3.9 mcg |
64.9% |
| Pantothenic acid | 4.7 mg |
47.2% |
| Calcium | 856.7 mg |
85.7% |
| Iron | 0.5 mg |
2.8% |
| Magnesium | 85 mg |
21.2% |
| Zinc | 3 mg |
20.3% |
| Copper | 0.1 mg |
4.6% |
| Phosphorus | 708 mg |
70.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.