Nutrition FactsServing Size: container (11 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 350.6 kcal |
0% |
Total Fat | 9.5 g |
14.6% |
Saturated Fat | 5.9 g |
29.5% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 2.7 g |
0% |
Cholesterol | 37.6 mg |
12.5% |
Sodium | 297.4 mg |
12.4% |
Potassium | 572.8 mg |
16.4% |
Carbohydrate | 55.6 g |
18.5% |
Dietary Fiber | - | - |
Sugars | 55.6 g |
0% |
Protein | 12.1 g |
24.2% |
Vitamin A | 284.8 IU |
5.7% |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.1 mg |
6.3% |
Riboflavin | 0.6 mg |
35.9% |
Niacin | 0.5 mg |
2.3% |
Vitamin B-6 | 0.1 mg |
6.6% |
Folate | 21.9 mcg |
5.5% |
Folic acid | - | - |
Vitamin B-12 | 1.6 mcg |
27.1% |
Pantothenic acid | 1.2 mg |
11.5% |
Calcium | 457 mg |
45.7% |
Iron | 0.3 mg |
1.7% |
Magnesium | 37.6 mg |
9.4% |
Zinc | 1.2 mg |
8.1% |
Copper | 0.2 mg |
8% |
Phosphorus | 360 mg |
36% |
Selenium | 7.2 mcg |
10.3% |
Caffeine | - | - |
Nutrition FactsServing Size: fl oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 31.8 kcal |
0% |
Total Fat | 0.9 g |
1.3% |
Saturated Fat | 0.5 g |
2.7% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | 3.4 mg |
1.1% |
Sodium | 27 mg |
1.1% |
Potassium | 52 mg |
1.5% |
Carbohydrate | 5 g |
1.7% |
Dietary Fiber | - | - |
Sugars | 5 g |
0% |
Protein | 1.1 g |
2.2% |
Vitamin A | 25.8 IU |
0.5% |
Vitamin C | - | - |
Vitamin E | 0 mg |
0% |
Thiamin | 0 mg |
0.6% |
Riboflavin | 0.1 mg |
3.3% |
Niacin | 0 mg |
0.2% |
Vitamin B-6 | 0 mg |
0.6% |
Folate | 2 mcg |
0.5% |
Folic acid | - | - |
Vitamin B-12 | 0.1 mcg |
2.5% |
Pantothenic acid | 0.1 mg |
1% |
Calcium | 41.5 mg |
4.1% |
Iron | 0 mg |
0.2% |
Magnesium | 3.4 mg |
0.9% |
Zinc | 0.1 mg |
0.7% |
Copper | 0 mg |
0.7% |
Phosphorus | 32.7 mg |
3.3% |
Selenium | 0.7 mcg |
0.9% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.