Milk shakes, thick vanilla

Food Group: Dairy and Egg Products

Category: Milk

Serving Sizes: container (11 oz) | fl oz |

Nutrition Facts

Serving Size: container (11 oz)
Amount
Per Serving
% Daily Value**
Calories 350.6 kcal
0%
Total Fat 9.5 g
14.6%
Saturated Fat 5.9 g
29.5%
Polyunsaturated Fat 0.4 g
0%
Monounsaturated Fat 2.7 g
0%
Cholesterol 37.6 mg
12.5%
Sodium 297.4 mg
12.4%
Potassium 572.8 mg
16.4%
Carbohydrate 55.6 g
18.5%
Dietary Fiber - -
Sugars 55.6 g
0%
Protein 12.1 g
24.2%
Vitamin A 284.8 IU
5.7%
Vitamin C - -
Vitamin E 0.2 mg
0.5%
Thiamin 0.1 mg
6.3%
Riboflavin 0.6 mg
35.9%
Niacin 0.5 mg
2.3%
Vitamin B-6 0.1 mg
6.6%
Folate 21.9 mcg
5.5%
Folic acid - -
Vitamin B-12 1.6 mcg
27.1%
Pantothenic acid 1.2 mg
11.5%
Calcium 457 mg
45.7%
Iron 0.3 mg
1.7%
Magnesium 37.6 mg
9.4%
Zinc 1.2 mg
8.1%
Copper 0.2 mg
8%
Phosphorus 360 mg
36%
Selenium 7.2 mcg
10.3%
Caffeine - -

Nutrition Facts

Serving Size: fl oz
Amount
Per Serving
% Daily Value**
Calories 31.8 kcal
0%
Total Fat 0.9 g
1.3%
Saturated Fat 0.5 g
2.7%
Polyunsaturated Fat 0 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 3.4 mg
1.1%
Sodium 27 mg
1.1%
Potassium 52 mg
1.5%
Carbohydrate 5 g
1.7%
Dietary Fiber - -
Sugars 5 g
0%
Protein 1.1 g
2.2%
Vitamin A 25.8 IU
0.5%
Vitamin C - -
Vitamin E 0 mg
0%
Thiamin 0 mg
0.6%
Riboflavin 0.1 mg
3.3%
Niacin 0 mg
0.2%
Vitamin B-6 0 mg
0.6%
Folate 2 mcg
0.5%
Folic acid - -
Vitamin B-12 0.1 mcg
2.5%
Pantothenic acid 0.1 mg
1%
Calcium 41.5 mg
4.1%
Iron 0 mg
0.2%
Magnesium 3.4 mg
0.9%
Zinc 0.1 mg
0.7%
Copper 0 mg
0.7%
Phosphorus 32.7 mg
3.3%
Selenium 0.7 mcg
0.9%
Caffeine - -

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.