McDONALD'S, Spicy Buffalo Sauce
Food Group: Fast Foods
Category: McDONALDS
Made by McDonald's Corporation
Serving Sizes: 1.50 oz |
Nutrition FactsServing Size: 1.50 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 61.1 kcal |
0% |
| Total Fat | 6.6 g |
10.2% |
| Saturated Fat | 1 g |
4.9% |
| Trans Fat | 0 g |
0% |
| Polyunsaturated Fat | 3.6 g |
0% |
| Monounsaturated Fat | 1.4 g |
0% |
| Cholesterol | - | - |
| Sodium | 920.2 mg |
38.3% |
| Potassium | 43 mg |
1.2% |
| Carbohydrate | 0.8 g |
0.3% |
| Dietary Fiber | 0.6 g |
2.6% |
| Sugars | - | - |
| Protein | 0.2 g |
0.5% |
| Vitamin A | 442 IU |
8.8% |
| Vitamin C | - | - |
| Vitamin E | 1.2 mg |
3.5% |
| Thiamin | 0 mg |
0.8% |
| Riboflavin | 0 mg |
1.4% |
| Niacin | 0.2 mg |
0.9% |
| Vitamin B-6 | 0.1 mg |
5.1% |
| Folate | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.4% |
| Calcium | 3.9 mg |
0.4% |
| Iron | 0.2 mg |
0.8% |
| Magnesium | 2.6 mg |
0.6% |
| Zinc | 0 mg |
0.2% |
| Copper | 0 mg |
0.8% |
| Phosphorus | 4.7 mg |
0.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.