Nutrition FactsServing Size: 12.00 fl oz cup regular |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 556.1 kcal |
0% |
Total Fat | 19.1 g |
29.3% |
Saturated Fat | 8.7 g |
43.4% |
Trans Fat | 1.9 g |
0% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 5.8 g |
0% |
Cholesterol | 50.6 mg |
16.9% |
Sodium | 252.8 mg |
10.5% |
Potassium | 667.3 mg |
19.1% |
Carbohydrate | 86.1 g |
28.7% |
Dietary Fiber | 0.3 g |
1.3% |
Sugars | 71.4 g |
0% |
Protein | 13.4 g |
26.8% |
Vitamin A | 1088.5 IU |
21.8% |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.2 mg |
10.8% |
Riboflavin | 0.8 mg |
45.4% |
Niacin | 0.9 mg |
4.4% |
Vitamin B-6 | 0.2 mg |
9.8% |
Folate | 16.9 mcg |
4.2% |
Vitamin B-12 | 2 mcg |
32.6% |
Pantothenic acid | 2.4 mg |
24.3% |
Calcium | 434.7 mg |
43.5% |
Iron | 2.1 mg |
11.4% |
Magnesium | 47.2 mg |
11.8% |
Zinc | 1.7 mg |
11.2% |
Copper | 0.1 mg |
5.1% |
Phosphorus | 374.1 mg |
37.4% |
Nutrition FactsServing Size: 16.00 fl oz cup large |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 803.6 kcal |
0% |
Total Fat | 27.6 g |
42.4% |
Saturated Fat | 12.5 g |
62.7% |
Trans Fat | 2.8 g |
0% |
Polyunsaturated Fat | 1.8 g |
0% |
Monounsaturated Fat | 8.4 g |
0% |
Cholesterol | 73.1 mg |
24.4% |
Sodium | 365.3 mg |
15.2% |
Potassium | 964.3 mg |
27.6% |
Carbohydrate | 124.4 g |
41.5% |
Dietary Fiber | 0.5 g |
1.9% |
Sugars | 103.2 g |
0% |
Protein | 19.3 g |
38.7% |
Vitamin A | 1573 IU |
31.5% |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 0.2 mg |
15.6% |
Riboflavin | 1.1 mg |
65.6% |
Niacin | 1.3 mg |
6.4% |
Vitamin B-6 | 0.3 mg |
14.1% |
Folate | 24.4 mcg |
6.1% |
Vitamin B-12 | 2.8 mcg |
47.1% |
Pantothenic acid | 3.5 mg |
35.2% |
Calcium | 628.2 mg |
62.8% |
Iron | 3 mg |
16.5% |
Magnesium | 68.2 mg |
17% |
Zinc | 2.4 mg |
16.2% |
Copper | 0.1 mg |
7.3% |
Phosphorus | 540.6 mg |
54.1% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.