Nutrition FactsServing Size: 12.00 fl oz cup regular |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 616 kcal |
0% |
Total Fat | 22.5 g |
34.6% |
Saturated Fat | 11.8 g |
59.2% |
Trans Fat | 1 g |
0% |
Polyunsaturated Fat | 1 g |
0% |
Monounsaturated Fat | 5.8 g |
0% |
Cholesterol | 55.7 mg |
18.6% |
Sodium | 187.9 mg |
7.8% |
Potassium | 723.8 mg |
20.7% |
Carbohydrate | 93.3 g |
31.1% |
Dietary Fiber | 0.7 g |
2.8% |
Sugars | 84.8 g |
0% |
Protein | 14 g |
28% |
Vitamin A | 1085.8 IU |
21.7% |
Vitamin E | 0.3 mg |
0.8% |
Thiamin | 0.2 mg |
11.8% |
Riboflavin | 0.8 mg |
49.7% |
Niacin | 0.5 mg |
2.4% |
Vitamin B-6 | 0.2 mg |
9.2% |
Folate | 10.4 mcg |
2.6% |
Vitamin B-12 | 2.1 mcg |
34.8% |
Pantothenic acid | 2.5 mg |
25.4% |
Calcium | 469.8 mg |
47% |
Iron | 0.9 mg |
5.2% |
Magnesium | 59.2 mg |
14.8% |
Zinc | 1.9 mg |
12.5% |
Copper | 0.2 mg |
7.7% |
Phosphorus | 403.7 mg |
40.4% |
Nutrition FactsServing Size: 16.00 fl oz cup large |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 892.1 kcal |
0% |
Total Fat | 32.6 g |
50.1% |
Saturated Fat | 17.1 g |
85.7% |
Trans Fat | 1.4 g |
0% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 8.4 g |
0% |
Cholesterol | 80.6 mg |
26.9% |
Sodium | 272.2 mg |
11.3% |
Potassium | 1048.3 mg |
30% |
Carbohydrate | 135.2 g |
45.1% |
Dietary Fiber | 1 g |
4% |
Sugars | 122.8 g |
0% |
Protein | 20.3 g |
40.5% |
Vitamin A | 1572.5 IU |
31.4% |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0.3 mg |
17.1% |
Riboflavin | 1.2 mg |
72% |
Niacin | 0.7 mg |
3.5% |
Vitamin B-6 | 0.3 mg |
13.4% |
Folate | 15.1 mcg |
3.8% |
Vitamin B-12 | 3 mcg |
50.4% |
Pantothenic acid | 3.7 mg |
36.8% |
Calcium | 680.4 mg |
68% |
Iron | 1.4 mg |
7.6% |
Magnesium | 85.7 mg |
21.4% |
Zinc | 2.7 mg |
18.1% |
Copper | 0.2 mg |
11.1% |
Phosphorus | 584.6 mg |
58.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.