Nutrition FactsServing Size: cookie |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 28.1 kcal |
0% |
Total Fat | 0.9 g |
1.3% |
Saturated Fat | 0.2 g |
1.2% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | - | - |
Sodium | 12.5 mg |
0.5% |
Potassium | 32.6 mg |
0.9% |
Carbohydrate | 4.4 g |
1.5% |
Dietary Fiber | 0 g |
0.1% |
Sugars | 1.6 g |
0% |
Protein | 0.8 g |
1.5% |
Vitamin A | 1.5 IU |
0% |
Vitamin C | 0.5 mg |
0.8% |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0.1 mg |
6.3% |
Riboflavin | 0.2 mg |
12.3% |
Niacin | 1 mg |
5.2% |
Vitamin B-6 | 0.4 mg |
19.2% |
Folate | 1 mcg |
0.3% |
Folic acid | 3.5 mcg |
0% |
Vitamin B-12 | 0.3 mcg |
5% |
Pantothenic acid | 0 mg |
0.3% |
Calcium | 6.6 mg |
0.7% |
Iron | 0.3 mg |
1.5% |
Magnesium | 3.2 mg |
0.8% |
Zinc | 0.1 mg |
0.5% |
Copper | 0 mg |
0.2% |
Phosphorus | 11.6 mg |
1.2% |
Selenium | 1.1 mcg |
1.6% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 122.8 kcal |
0% |
Total Fat | 3.7 g |
5.8% |
Saturated Fat | 1 g |
5.2% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 2.1 g |
0% |
Cholesterol | - | - |
Sodium | 54.4 mg |
2.3% |
Potassium | 142 mg |
4.1% |
Carbohydrate | 19 g |
6.3% |
Dietary Fiber | 0.1 g |
0.2% |
Sugars | 7.1 g |
0% |
Protein | 3.3 g |
6.7% |
Vitamin A | 6.5 IU |
0.1% |
Vitamin C | 2 mg |
3.3% |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.4 mg |
27.6% |
Riboflavin | 0.9 mg |
53.8% |
Niacin | 4.5 mg |
22.6% |
Vitamin B-6 | 1.7 mg |
83.6% |
Folate | 4.5 mcg |
1.1% |
Folic acid | 15.3 mcg |
0% |
Vitamin B-12 | 1.3 mcg |
21.7% |
Pantothenic acid | 0.1 mg |
1.5% |
Calcium | 28.6 mg |
2.9% |
Iron | 1.2 mg |
6.6% |
Magnesium | 13.9 mg |
3.5% |
Zinc | 0.3 mg |
2.1% |
Copper | 0 mg |
1% |
Phosphorus | 50.7 mg |
5.1% |
Selenium | 4.9 mcg |
7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.