Nutrition FactsServing Size: 2.70 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 248.7 kcal |
0% |
Total Fat | 12.1 g |
18.6% |
Saturated Fat | 3.1 g |
15.4% |
Trans Fat | 4.7 g |
0% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 7.1 g |
0% |
Sodium | 153.2 mg |
6.4% |
Potassium | 48.5 mg |
1.4% |
Carbohydrate | 33.6 g |
11.2% |
Dietary Fiber | 1.5 g |
6.2% |
Sugars | 13.3 g |
0% |
Protein | 2.4 g |
4.7% |
Vitamin C | 24.9 mg |
41.5% |
Vitamin E | 1.5 mg |
4.5% |
Thiamin | 0.2 mg |
15.2% |
Riboflavin | 0.2 mg |
9.6% |
Niacin | 2 mg |
10.2% |
Vitamin B-6 | 0 mg |
1.9% |
Folate | 87 mcg |
21.8% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 14.6 mg |
1.5% |
Iron | 1.5 mg |
8.5% |
Magnesium | 5.4 mg |
1.3% |
Zinc | 0.2 mg |
1.2% |
Copper | 0 mg |
2.2% |
Phosphorus | 27.7 mg |
2.8% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.