Nutrition FactsServing Size: cup elbow shaped |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 389.6 kcal |
0% |
Total Fat | 1.6 g |
2.4% |
Saturated Fat | 0.3 g |
1.5% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.2 g |
0% |
Cholesterol | - | - |
Sodium | 5.3 mg |
0.2% |
Potassium | 170.1 mg |
4.9% |
Carbohydrate | 78.4 g |
26.1% |
Dietary Fiber | 3.4 g |
13.4% |
Sugars | 1.9 g |
0% |
Protein | 13.7 g |
27.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
6.3% |
Riboflavin | 0.1 mg |
3.7% |
Niacin | 1.8 mg |
8.9% |
Vitamin B-6 | 0.1 mg |
7.5% |
Folate | 18.9 mcg |
4.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
4.5% |
Calcium | 18.9 mg |
1.9% |
Iron | 1.4 mg |
7.6% |
Magnesium | 55.7 mg |
13.9% |
Zinc | 1.3 mg |
8.8% |
Copper | 0.3 mg |
14.9% |
Phosphorus | 157.5 mg |
15.8% |
Selenium | 66.4 mcg |
94.8% |
Nutrition FactsServing Size: 2.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 211.5 kcal |
0% |
Total Fat | 0.9 g |
1.3% |
Saturated Fat | 0.2 g |
0.8% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 2.9 mg |
0.1% |
Potassium | 92.3 mg |
2.6% |
Carbohydrate | 42.6 g |
14.2% |
Dietary Fiber | 1.8 g |
7.3% |
Sugars | 1 g |
0% |
Protein | 7.4 g |
14.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
3.4% |
Riboflavin | 0 mg |
2% |
Niacin | 1 mg |
4.8% |
Vitamin B-6 | 0.1 mg |
4% |
Folate | 10.3 mcg |
2.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.5% |
Calcium | 10.3 mg |
1% |
Iron | 0.7 mg |
4.1% |
Magnesium | 30.2 mg |
7.6% |
Zinc | 0.7 mg |
4.8% |
Copper | 0.2 mg |
8.1% |
Phosphorus | 85.5 mg |
8.6% |
Selenium | 36 mcg |
51.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.