Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 601.6 kcal |
0% |
Total Fat | 1.2 g |
1.9% |
Saturated Fat | 0.3 g |
1.4% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 32 mg |
1.3% |
Potassium | 3068.7 mg |
87.7% |
Carbohydrate | 112.8 g |
37.6% |
Dietary Fiber | 33.8 g |
135.3% |
Sugars | 15.1 g |
0% |
Protein | 38.2 g |
76.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.3 mg |
3.9% |
Thiamin | 0.9 mg |
60.2% |
Riboflavin | 0.4 mg |
21.2% |
Niacin | 2.7 mg |
13.7% |
Vitamin B-6 | 0.9 mg |
45.6% |
Folic acid | - | - |
Folate | 703.1 mcg |
175.8% |
Vitamin B-12 | - | - |
Pantothenic acid | 2.4 mg |
24.1% |
Calcium | 144.2 mg |
14.4% |
Iron | 13.4 mg |
74.3% |
Magnesium | 398.7 mg |
99.7% |
Zinc | 5 mg |
33.6% |
Copper | 1.3 mg |
65.9% |
Phosphorus | 685.3 mg |
68.5% |
Selenium | 12.8 mcg |
18.3% |
Caffeine | - | - |
Nutrition FactsServing Size: tbsp |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 37.5 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 2 mg |
0.1% |
Potassium | 191.4 mg |
5.5% |
Carbohydrate | 7 g |
2.3% |
Dietary Fiber | 2.1 g |
8.4% |
Sugars | 0.9 g |
0% |
Protein | 2.4 g |
4.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0.1 mg |
3.8% |
Riboflavin | 0 mg |
1.3% |
Niacin | 0.2 mg |
0.9% |
Vitamin B-6 | 0.1 mg |
2.8% |
Folate | 43.8 mcg |
11% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.5% |
Calcium | 9 mg |
0.9% |
Iron | 0.8 mg |
4.6% |
Magnesium | 24.9 mg |
6.2% |
Zinc | 0.3 mg |
2.1% |
Copper | 0.1 mg |
4.1% |
Phosphorus | 42.7 mg |
4.3% |
Selenium | 0.8 mcg |
1.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.