Lemon grass (citronella), raw
Food Group: Vegetables and Vegetable Products
Category: Lemon
Scientific name: Collinsonia canadensis
Serving Sizes: cup | tbsp |
Nutrition FactsServing Size: cup |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 66.3 kcal |
0% |
| Total Fat | 0.3 g |
0.5% |
| Saturated Fat | 0.1 g |
0.4% |
| Polyunsaturated Fat | 0.1 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 4 mg |
0.2% |
| Potassium | 484.4 mg |
13.8% |
| Carbohydrate | 17 g |
5.7% |
| Protein | 1.2 g |
2.4% |
| Vitamin A | 4 IU |
0.1% |
| Vitamin C | 1.7 mg |
2.9% |
| Thiamin | 0 mg |
2.9% |
| Riboflavin | 0.1 mg |
5.3% |
| Niacin | 0.7 mg |
3.7% |
| Vitamin B-6 | 0.1 mg |
2.7% |
| Folate | 50.3 mcg |
12.6% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0.3% |
| Calcium | 43.6 mg |
4.4% |
| Iron | 5.5 mg |
30.4% |
| Magnesium | 40.2 mg |
10.1% |
| Zinc | 1.5 mg |
10% |
| Copper | 0.2 mg |
8.9% |
| Phosphorus | 67.7 mg |
6.8% |
| Selenium | 0.5 mcg |
0.7% |
Nutrition FactsServing Size: tbsp |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 4.8 kcal |
0% |
| Total Fat | 0 g |
0% |
| Saturated Fat | 0 g |
0% |
| Polyunsaturated Fat | 0 g |
0% |
| Monounsaturated Fat | 0 g |
0% |
| Cholesterol | - | - |
| Sodium | 0.3 mg |
0% |
| Potassium | 34.7 mg |
1% |
| Carbohydrate | 1.2 g |
0.4% |
| Protein | 0.1 g |
0.2% |
| Vitamin A | 0.3 IU |
0% |
| Vitamin C | 0.1 mg |
0.2% |
| Thiamin | 0 mg |
0.2% |
| Riboflavin | 0 mg |
0.4% |
| Niacin | 0.1 mg |
0.3% |
| Vitamin B-6 | 0 mg |
0.2% |
| Folate | 3.6 mcg |
0.9% |
| Folic acid | - | - |
| Vitamin B-12 | - | - |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 3.1 mg |
0.3% |
| Iron | 0.4 mg |
2.2% |
| Magnesium | 2.9 mg |
0.7% |
| Zinc | 0.1 mg |
0.7% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 4.8 mg |
0.5% |
| Selenium | 0 mcg |
0% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.