Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 93.4 kcal |
0% |
Total Fat | 3.3 g |
5.1% |
Saturated Fat | 0.8 g |
4% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | 8.9 mg |
3% |
Sodium | 94.8 mg |
4% |
Potassium | 19.9 mg |
0.6% |
Carbohydrate | 14.8 g |
4.9% |
Dietary Fiber | 0.3 g |
1.2% |
Sugars | 6.6 g |
0% |
Protein | 1.2 g |
2.5% |
Vitamin A | 13.9 IU |
0.3% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.5% |
Riboflavin | 0.1 mg |
3.4% |
Niacin | 0.5 mg |
2.7% |
Calcium | 8.9 mg |
0.9% |
Iron | 0.5 mg |
2.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.