Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 390 kcal |
0% |
Total Fat | 13.2 g |
20.3% |
Saturated Fat | 3.3 g |
16.7% |
Polyunsaturated Fat | 0.9 g |
0% |
Monounsaturated Fat | 5 g |
0% |
Cholesterol | 57 mg |
19% |
Sodium | 333 mg |
13.9% |
Potassium | 83 mg |
2.4% |
Carbohydrate | 63 g |
21% |
Dietary Fiber | 0.9 g |
3.6% |
Sugars | 32.1 g |
0% |
Protein | 5.2 g |
10.4% |
Vitamin A | 77 IU |
1.5% |
Vitamin C | - | - |
Thiamin | 0.3 mg |
17.3% |
Riboflavin | 0.3 mg |
14.7% |
Niacin | 2 mg |
9.8% |
Calcium | 39 mg |
3.9% |
Iron | 2 mg |
10.9% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.