Lamb, variety meats and by-products, kidneys, raw

Food Group: Lamb, Veal, and Game Products

Category: Lamb

Serving Sizes: oz | 4.00 oz |

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 27.5 kcal
0%
Total Fat 0.8 g
1.3%
Saturated Fat 0.3 g
1.4%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 0.2 g
0%
Cholesterol 95.5 mg
31.8%
Sodium 44.2 mg
1.8%
Potassium 78.5 mg
2.2%
Carbohydrate 0.2 g
0.1%
Dietary Fiber - -
Protein 4.5 g
8.9%
Vitamin A 89.6 IU
1.8%
Vitamin C 3.1 mg
5.2%
Thiamin 0.2 mg
11.7%
Riboflavin 0.6 mg
37.4%
Niacin 2.1 mg
10.6%
Vitamin B-6 0.1 mg
3.1%
Folate 7.9 mcg
2%
Folic acid - -
Vitamin B-12 14.9 mcg
247.6%
Pantothenic acid 1.2 mg
12%
Calcium 3.7 mg
0.4%
Iron 1.8 mg
10%
Magnesium 4.8 mg
1.2%
Zinc 0.6 mg
4.2%
Copper 0.1 mg
6.3%
Phosphorus 69.7 mg
7%
Selenium 36 mcg
51.4%

Nutrition Facts

Serving Size: 4.00 oz
Amount
Per Serving
% Daily Value**
Calories 109.6 kcal
0%
Total Fat 3.3 g
5.1%
Saturated Fat 1.1 g
5.7%
Polyunsaturated Fat 0.6 g
0%
Monounsaturated Fat 0.7 g
0%
Cholesterol 380.8 mg
126.9%
Sodium 176.3 mg
7.3%
Potassium 313 mg
8.9%
Carbohydrate 0.9 g
0.3%
Dietary Fiber - -
Protein 17.8 g
35.6%
Vitamin A 357.1 IU
7.1%
Vitamin C 12.4 mg
20.7%
Thiamin 0.7 mg
46.7%
Riboflavin 2.5 mg
148.9%
Niacin 8.5 mg
42.4%
Vitamin B-6 0.2 mg
12.4%
Folate 31.6 mcg
7.9%
Folic acid - -
Vitamin B-12 59.2 mcg
987.1%
Pantothenic acid 4.8 mg
47.7%
Calcium 14.7 mg
1.5%
Iron 7.2 mg
40.1%
Magnesium 19.2 mg
4.8%
Zinc 2.5 mg
16.9%
Copper 0.5 mg
25.2%
Phosphorus 278 mg
27.8%
Selenium 143.4 mcg
204.9%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.