Gourd, dishcloth (towelgourd), cooked, boiled, drained, with salt

Food Group: Vegetables and Vegetable Products

Category: Gourd

Serving Sizes: 0.50 cup (1" slices) | cup (1" pieces) |

Nutrition Facts

Serving Size: 0.50 cup (1" slices)
Amount
Per Serving
% Daily Value**
Calories 49.8 kcal
0%
Total Fat 0.3 g
0.5%
Saturated Fat 0 g
0.1%
Polyunsaturated Fat 0.1 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 228.7 mg
9.5%
Potassium 403.2 mg
11.5%
Carbohydrate 12.8 g
4.3%
Protein 0.6 g
1.2%
Vitamin A 231.4 IU
4.6%
Vitamin C 5.1 mg
8.5%
Thiamin 0 mg
2.7%
Riboflavin 0 mg
2.2%
Niacin 0.2 mg
1.2%
Vitamin B-6 0.1 mg
4.4%
Folate 10.7 mcg
2.7%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.4 mg
4.5%
Calcium 8 mg
0.8%
Iron 0.3 mg
1.8%
Magnesium 17.8 mg
4.5%
Zinc 0.2 mg
1%
Copper 0.1 mg
3.8%
Phosphorus 27.6 mg
2.8%
Selenium 0.2 mcg
0.3%

Nutrition Facts

Serving Size: cup (1" pieces)
Amount
Per Serving
% Daily Value**
Calories 99.7 kcal
0%
Total Fat 0.6 g
0.9%
Saturated Fat 0 g
0.2%
Polyunsaturated Fat 0.3 g
0%
Monounsaturated Fat 0.1 g
0%
Cholesterol - -
Sodium 457.5 mg
19.1%
Potassium 806.3 mg
23%
Carbohydrate 25.5 g
8.5%
Protein 1.2 g
2.3%
Vitamin A 462.8 IU
9.3%
Vitamin C 10.1 mg
16.9%
Thiamin 0.1 mg
5.5%
Riboflavin 0.1 mg
4.4%
Niacin 0.5 mg
2.3%
Vitamin B-6 0.2 mg
8.8%
Folate 21.4 mcg
5.3%
Folic acid - -
Vitamin B-12 - -
Pantothenic acid 0.9 mg
8.9%
Calcium 16 mg
1.6%
Iron 0.6 mg
3.6%
Magnesium 35.6 mg
8.9%
Zinc 0.3 mg
2%
Copper 0.2 mg
7.6%
Phosphorus 55.2 mg
5.5%
Selenium 0.4 mcg
0.5%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.