Nutrition FactsServing Size: portion (6-8 nachos) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 591.9 kcal |
0% |
Total Fat | 36 g |
55.4% |
Saturated Fat | 18.2 g |
91.1% |
Polyunsaturated Fat | 4.1 g |
0% |
Monounsaturated Fat | 11.8 g |
0% |
Cholesterol | 39.2 mg |
13.1% |
Sodium | 439.3 mg |
18.3% |
Potassium | 78.5 mg |
2.2% |
Carbohydrate | 63.4 g |
21.1% |
Protein | 7.2 g |
14.4% |
Vitamin A | 107.9 IU |
2.2% |
Vitamin C | 8 mg |
13.3% |
Thiamin | 0.2 mg |
12.4% |
Riboflavin | 0.4 mg |
26.3% |
Niacin | 3.9 mg |
19.6% |
Vitamin B-6 | 0.2 mg |
8.7% |
Folate | 7.6 mcg |
1.9% |
Folic acid | - | - |
Vitamin B-12 | 1.7 mcg |
28.7% |
Pantothenic acid | 1.9 mg |
19% |
Calcium | 85 mg |
8.5% |
Iron | 2.9 mg |
16% |
Magnesium | 19.6 mg |
4.9% |
Zinc | 0.6 mg |
3.9% |
Copper | 0.2 mg |
7.8% |
Phosphorus | 32.7 mg |
3.3% |
Selenium | 6.6 mcg |
9.5% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.