Chicken, stewing, meat and skin, and giblets and neck, raw

Food Group: Poultry Products

Category: Chicken

Serving Sizes: chicken |

Nutrition Facts

Serving Size: chicken
Amount
Per Serving		 % Daily Value**
Calories 2271.6 kcal
0%
Total Fat 176.7 g
271.8%
Saturated Fat 49.6 g
248%
Polyunsaturated Fat 38.6 g
0%
Monounsaturated Fat 70.8 g
0%
Cholesterol 787.4 mg
262.5%
Sodium 642.6 mg
26.8%
Potassium 1846.2 mg
52.7%
Carbohydrate 1.7 g
0.6%
Dietary Fiber - -
Protein 158.2 g
316.4%
Vitamin A 9973.1 IU
199.5%
Vitamin C 28.1 mg
46.8%
Thiamin 1 mg
67%
Riboflavin 2.3 mg
133.6%
Niacin 57.8 mg
288.8%
Vitamin B-6 3.2 mg
158.4%
Folate 334.9 mcg
83.7%
Folic acid - -
Vitamin B-12 11.4 mcg
190.1%
Pantothenic acid 10.2 mg
102.2%
Calcium 90.5 mg
9.1%
Iron 13.7 mg
75.9%
Magnesium 181 mg
45.3%
Zinc 12.4 mg
82.7%
Copper 0.8 mg
41.6%
Phosphorus 1565.7 mg
156.6%
Selenium 113.1 mcg
161.6%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.