Chicken, broilers or fryers, neck, meat and skin, raw
Food Group: Poultry Products
Category: Chicken
Serving Sizes: neck, bone removed | unit (yield from 1 lb ready-to-cook chicken) |
Nutrition FactsServing Size: neck, bone removed |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 148.5 kcal |
0% |
| Total Fat | 13.1 g |
20.2% |
| Saturated Fat | 3.6 g |
18.2% |
| Polyunsaturated Fat | 2.8 g |
0% |
| Monounsaturated Fat | 5.3 g |
0% |
| Cholesterol | 49.5 mg |
16.5% |
| Sodium | 32 mg |
1.3% |
| Potassium | 68.5 mg |
2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 7 g |
14.1% |
| Vitamin A | 108 IU |
2.2% |
| Vitamin C | - | - |
| Vitamin E | 0.2 mg |
0.5% |
| Thiamin | 0 mg |
1.6% |
| Riboflavin | 0.1 mg |
5.6% |
| Niacin | 1.8 mg |
9% |
| Vitamin B-6 | 0.1 mg |
4.3% |
| Folate | 2.5 mcg |
0.6% |
| Folic acid | - | - |
| Vitamin B-12 | 0.1 mcg |
2.2% |
| Pantothenic acid | 0.4 mg |
4.3% |
| Calcium | 9 mg |
0.9% |
| Iron | 1 mg |
5.3% |
| Magnesium | 6.5 mg |
1.6% |
| Zinc | 0.9 mg |
6.2% |
| Copper | 0 mg |
2% |
| Phosphorus | 56 mg |
5.6% |
| Selenium | 6 mcg |
8.6% |
Nutrition FactsServing Size: unit (yield from 1 lb ready-to-cook chicken) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 44.6 kcal |
0% |
| Total Fat | 3.9 g |
6.1% |
| Saturated Fat | 1.1 g |
5.5% |
| Polyunsaturated Fat | 0.9 g |
0% |
| Monounsaturated Fat | 1.6 g |
0% |
| Cholesterol | 14.9 mg |
5% |
| Sodium | 9.6 mg |
0.4% |
| Potassium | 20.6 mg |
0.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 2.1 g |
4.2% |
| Vitamin A | 32.4 IU |
0.6% |
| Vitamin C | - | - |
| Vitamin E | 0 mg |
0.1% |
| Thiamin | 0 mg |
0.5% |
| Riboflavin | 0 mg |
1.7% |
| Niacin | 0.5 mg |
2.7% |
| Vitamin B-6 | 0 mg |
1.3% |
| Folate | 0.8 mcg |
0.2% |
| Folic acid | - | - |
| Vitamin B-12 | 0 mcg |
0.7% |
| Pantothenic acid | 0.1 mg |
1.3% |
| Calcium | 2.7 mg |
0.3% |
| Iron | 0.3 mg |
1.6% |
| Magnesium | 2 mg |
0.5% |
| Zinc | 0.3 mg |
1.9% |
| Copper | 0 mg |
0.6% |
| Phosphorus | 16.8 mg |
1.7% |
| Selenium | 1.8 mcg |
2.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.