Chicken, roasting, meat and skin and giblets and neck, raw

Food Group: Poultry Products

Category: Chicken

Serving Sizes: chicken |

Nutrition Facts

Serving Size: chicken
Amount
Per Serving		 % Daily Value**
Calories 3214.2 kcal
0%
Total Fat 233.3 g
358.9%
Saturated Fat 66.5 g
332.7%
Polyunsaturated Fat 50.2 g
0%
Monounsaturated Fat 96.4 g
0%
Cholesterol 1297.7 mg
432.6%
Sodium 1041.2 mg
43.4%
Potassium 2957.6 mg
84.5%
Carbohydrate 1.4 g
0.5%
Dietary Fiber - -
Protein 257.9 g
515.8%
Vitamin A 12720.9 IU
254.4%
Vitamin C 36.2 mg
60.4%
Thiamin 0.9 mg
59.4%
Riboflavin 2.6 mg
151.8%
Niacin 97 mg
484.9%
Vitamin B-6 4.8 mg
241.4%
Folate 392.3 mcg
98.1%
Folic acid - -
Vitamin B-12 14.9 mcg
249%
Pantothenic acid 15.4 mg
153.8%
Calcium 150.9 mg
15.1%
Iron 20.7 mg
114.9%
Magnesium 286.7 mg
71.7%
Zinc 19.3 mg
128.8%
Copper 0.9 mg
45.3%
Phosphorus 2489.9 mg
249%
Selenium 175 mcg
250.1%

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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.