Nutrition FactsServing Size: cup, pitted |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 135 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 7.5 mg |
0.3% |
Potassium | 327.5 mg |
9.4% |
Carbohydrate | 34.5 g |
11.5% |
Dietary Fiber | 3.8 g |
15% |
Sugars | 30.8 g |
0% |
Protein | 2.3 g |
4.6% |
Vitamin A | 312.5 IU |
6.3% |
Vitamin C | 6.3 mg |
10.4% |
Vitamin E | 0.6 mg |
1.7% |
Thiamin | 0 mg |
3% |
Riboflavin | 0.1 mg |
3.5% |
Niacin | 1 mg |
5.1% |
Vitamin B-6 | 0.1 mg |
3.8% |
Folic acid | - | - |
Folate | 10 mcg |
2.5% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.2% |
Calcium | 35 mg |
3.5% |
Iron | 1.5 mg |
8.1% |
Magnesium | 30 mg |
7.5% |
Zinc | 0.3 mg |
1.7% |
Copper | 0.2 mg |
9.1% |
Phosphorus | 55 mg |
5.5% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.