Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 109 kcal |
0% |
Total Fat | 0 g |
0% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 9.5 mg |
0.4% |
Potassium | 225.2 mg |
6.4% |
Carbohydrate | 28.1 g |
9.4% |
Dietary Fiber | 2.4 g |
9.5% |
Sugars | 25.7 g |
0% |
Protein | 1.1 g |
2.2% |
Vitamin A | 722.9 IU |
14.5% |
Vitamin C | 6.4 mg |
10.7% |
Vitamin E | 0.9 mg |
2.9% |
Thiamin | 0 mg |
1.9% |
Riboflavin | 0 mg |
2.2% |
Niacin | 1 mg |
4.8% |
Vitamin B-6 | 0.1 mg |
6% |
Folic acid | - | - |
Folate | 7.1 mcg |
1.8% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.5% |
Calcium | 19 mg |
1.9% |
Iron | 0.5 mg |
2.8% |
Magnesium | 16.6 mg |
4.1% |
Zinc | 0.2 mg |
1.4% |
Copper | 0.1 mg |
7.3% |
Phosphorus | 33.2 mg |
3.3% |
Selenium | 1.2 mcg |
1.7% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.