Nutrition FactsServing Size: cup, with pits, yields |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 51.5 kcal |
0% |
Total Fat | 0.3 g |
0.5% |
Saturated Fat | 0.1 g |
0.4% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 3.1 mg |
0.1% |
Potassium | 178.2 mg |
5.1% |
Carbohydrate | 12.5 g |
4.2% |
Dietary Fiber | 1.6 g |
6.6% |
Sugars | 8.7 g |
0% |
Protein | 1 g |
2.1% |
Vitamin A | 1321.5 IU |
26.4% |
Vitamin C | 10.3 mg |
17.2% |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
2.1% |
Riboflavin | 0 mg |
2.4% |
Niacin | 0.4 mg |
2.1% |
Vitamin B-6 | 0 mg |
2.3% |
Folate | 8.2 mcg |
2.1% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.1 mg |
1.5% |
Calcium | 16.5 mg |
1.6% |
Iron | 0.3 mg |
1.8% |
Magnesium | 9.3 mg |
2.3% |
Zinc | 0.1 mg |
0.7% |
Copper | 0.1 mg |
5.4% |
Phosphorus | 15.5 mg |
1.5% |
Selenium | - | - |
Caffeine | - | - |
Nutrition FactsServing Size: cup, without pits |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 77.5 kcal |
0% |
Total Fat | 0.5 g |
0.7% |
Saturated Fat | 0.1 g |
0.5% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 4.7 mg |
0.2% |
Potassium | 268.2 mg |
7.7% |
Carbohydrate | 18.9 g |
6.3% |
Dietary Fiber | 2.5 g |
9.9% |
Sugars | 13.2 g |
0% |
Protein | 1.6 g |
3.1% |
Vitamin A | 1988.7 IU |
39.8% |
Vitamin C | 15.5 mg |
25.8% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0 mg |
3.1% |
Riboflavin | 0.1 mg |
3.6% |
Niacin | 0.6 mg |
3.1% |
Vitamin B-6 | 0.1 mg |
3.4% |
Folic acid | - | - |
Folate | 12.4 mcg |
3.1% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
2.2% |
Calcium | 24.8 mg |
2.5% |
Iron | 0.5 mg |
2.8% |
Magnesium | 14 mg |
3.5% |
Zinc | 0.2 mg |
1% |
Copper | 0.2 mg |
8.1% |
Phosphorus | 23.3 mg |
2.3% |
Selenium | - | - |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.