Nutrition FactsServing Size: 0.75 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 129.9 kcal |
0% |
Total Fat | 3.5 g |
5.4% |
Saturated Fat | 0.6 g |
2.9% |
Trans Fat | 1.7 g |
0% |
Polyunsaturated Fat | - | - |
Monounsaturated Fat | 1.2 g |
0% |
Cholesterol | - | - |
Sodium | 154 mg |
6.4% |
Potassium | 22.6 mg |
0.6% |
Carbohydrate | 22.9 g |
7.6% |
Dietary Fiber | 0.3 g |
1.2% |
Sugars | 10.4 g |
0% |
Protein | 1.2 g |
2.3% |
Vitamin A | 500 IU |
10% |
Vitamin C | 6.1 mg |
10.2% |
Vitamin D | 49.9 IU |
12.5% |
Vitamin E | 0.3 mg |
0.9% |
Thiamin | 0.4 mg |
25.1% |
Riboflavin | 0.4 mg |
25.6% |
Niacin | 4.9 mg |
24.7% |
Vitamin B-6 | 0.5 mg |
24.7% |
Folic acid | 95.4 mcg |
0% |
Folate | 5.5 mcg |
1.4% |
Vitamin B-12 | 1.5 mcg |
25.1% |
Pantothenic acid | 0.2 mg |
1.7% |
Calcium | 6.4 mg |
0.6% |
Iron | 4.6 mg |
25.8% |
Magnesium | 6.7 mg |
1.7% |
Zinc | 0.3 mg |
1.9% |
Copper | 0 mg |
1.3% |
Phosphorus | 22.3 mg |
2.2% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.