Nutrition FactsServing Size: 0.75 cup (1 NLEA serving) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 111.6 kcal |
0% |
Total Fat | 1.1 g |
1.6% |
Saturated Fat | 0.2 g |
0.9% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | - | - |
Sodium | 268.5 mg |
11.2% |
Potassium | 49.5 mg |
1.4% |
Carbohydrate | 24.9 g |
8.3% |
Dietary Fiber | 0.9 g |
3.6% |
Sugars | 10.5 g |
0% |
Protein | 1.5 g |
3% |
Vitamin A | 500.1 IU |
10% |
Vitamin C | 6 mg |
10% |
Vitamin D | 39.9 IU |
10% |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.4 mg |
25% |
Riboflavin | 0.4 mg |
25.1% |
Niacin | 5 mg |
25.1% |
Vitamin B-6 | 0.5 mg |
25.1% |
Folate | 5.7 mcg |
1.4% |
Folic acid | 94.2 mcg |
0% |
Vitamin B-12 | 1.5 mcg |
25% |
Pantothenic acid | 0.1 mg |
0.9% |
Calcium | 350.1 mg |
35% |
Iron | 4.5 mg |
25% |
Magnesium | 8.1 mg |
2% |
Zinc | 3.8 mg |
25% |
Copper | 0 mg |
2.4% |
Phosphorus | 200.1 mg |
20% |
Selenium | 1.7 mcg |
2.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.