Nutrition FactsServing Size: 0.33 cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 103.7 kcal |
0% |
Total Fat | 1.7 g |
2.6% |
Saturated Fat | 0.3 g |
1.5% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 0.5 g |
0% |
Cholesterol | - | - |
Sodium | 1.1 mg |
0% |
Potassium | 94.5 mg |
2.7% |
Carbohydrate | 18.1 g |
6% |
Dietary Fiber | 2.6 g |
10.6% |
Sugars | 0.4 g |
0% |
Protein | 4.3 g |
8.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.6% |
Thiamin | 0.2 mg |
13.1% |
Riboflavin | 0 mg |
2.2% |
Niacin | 0.2 mg |
1.1% |
Vitamin B-6 | 0 mg |
1.6% |
Folate | 8.6 mcg |
2.2% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3.4% |
Calcium | 14 mg |
1.4% |
Iron | 1.1 mg |
6.3% |
Magnesium | 40 mg |
10% |
Zinc | 0.8 mg |
5.5% |
Copper | 0.1 mg |
4.6% |
Phosphorus | 128 mg |
12.8% |
Selenium | 9.2 mcg |
13.1% |
Caffeine | - | - |
Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 311 kcal |
0% |
Total Fat | 5.1 g |
7.9% |
Saturated Fat | 0.9 g |
4.5% |
Polyunsaturated Fat | 1.9 g |
0% |
Monounsaturated Fat | 1.6 g |
0% |
Cholesterol | - | - |
Sodium | 3.2 mg |
0.1% |
Potassium | 283.5 mg |
8.1% |
Carbohydrate | 54.3 g |
18.1% |
Dietary Fiber | 7.9 g |
31.8% |
Sugars | 1.2 g |
0% |
Protein | 13 g |
25.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.6 mg |
1.7% |
Thiamin | 0.6 mg |
39.4% |
Riboflavin | 0.1 mg |
6.7% |
Niacin | 0.6 mg |
3.2% |
Vitamin B-6 | 0.1 mg |
4.9% |
Folic acid | - | - |
Folate | 25.9 mcg |
6.5% |
Vitamin B-12 | - | - |
Pantothenic acid | 1 mg |
10.1% |
Calcium | 42.1 mg |
4.2% |
Iron | 3.4 mg |
18.9% |
Magnesium | 119.9 mg |
30% |
Zinc | 2.5 mg |
16.6% |
Copper | 0.3 mg |
13.9% |
Phosphorus | 383.9 mg |
38.4% |
Selenium | 27.5 mcg |
39.3% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.