Nutrition FactsServing Size: large serving (3.5 oz) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 73 kcal |
0% |
Total Fat | 0.2 g |
0.4% |
Saturated Fat | - | - |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 33 mg |
1.4% |
Potassium | 25 mg |
0.7% |
Carbohydrate | 16.2 g |
5.4% |
Dietary Fiber | 0.4 g |
1.6% |
Sugars | 2.9 g |
0% |
Protein | 1.4 g |
2.8% |
Vitamin A | 529 IU |
10.6% |
Vitamin C | 6.3 mg |
10.5% |
Vitamin D | 42 IU |
10.5% |
Vitamin E | 1.4 mg |
4.3% |
Thiamin | 0.2 mg |
10.6% |
Riboflavin | 0.2 mg |
14.1% |
Niacin | 2.1 mg |
10.6% |
Vitamin B-6 | 0.1 mg |
2.8% |
Folate | - | - |
Folic acid | 6 mcg |
0% |
Vitamin B-12 | 0.2 mcg |
2.8% |
Pantothenic acid | 0.3 mg |
2.8% |
Calcium | 108 mg |
10.8% |
Iron | 5.1 mg |
28.2% |
Magnesium | 8 mg |
2% |
Zinc | 0.1 mg |
0.7% |
Copper | 0.2 mg |
7.5% |
Phosphorus | 56 mg |
5.6% |
Selenium | 4.3 mcg |
6.1% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.