Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 65.5 kcal |
0% |
Total Fat | 0.5 g |
0.7% |
Saturated Fat | 0.1 g |
0.6% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 0.1 g |
0% |
Cholesterol | - | - |
Sodium | 156 mg |
6.5% |
Potassium | 468 mg |
13.4% |
Carbohydrate | 14.4 g |
4.8% |
Dietary Fiber | 2.8 g |
11.2% |
Sugars | 2.5 g |
0% |
Protein | 2.3 g |
4.7% |
Vitamin A | - | - |
Vitamin C | 12.5 mg |
20.8% |
Vitamin E | 0.6 mg |
1.7% |
Thiamin | 0.1 mg |
5.2% |
Riboflavin | 0.1 mg |
5.5% |
Niacin | 1.1 mg |
5.5% |
Vitamin B-6 | 0.3 mg |
12.9% |
Folic acid | - | - |
Folate | 12.5 mcg |
3.1% |
Vitamin B-12 | - | - |
Pantothenic acid | 0.5 mg |
5.5% |
Calcium | 67.1 mg |
6.7% |
Iron | 1.1 mg |
6.1% |
Magnesium | 31.2 mg |
7.8% |
Zinc | 0.5 mg |
3.4% |
Copper | 0.1 mg |
5.5% |
Phosphorus | 179.4 mg |
17.9% |
Selenium | 1.1 mcg |
1.6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.