Beef, tenderloin, separable lean only, trimmed to 1/4" fat, all grades, cooked, roasted
Food Group: Beef Products
Category: Beef
Serving Sizes: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) | 3.00 oz |
Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 557.2 kcal |
0% |
| Total Fat | 28.8 g |
44.3% |
| Saturated Fat | 10.9 g |
54.3% |
| Polyunsaturated Fat | 1.3 g |
0% |
| Monounsaturated Fat | 11.2 g |
0% |
| Cholesterol | 208.3 mg |
69.4% |
| Sodium | 153.1 mg |
6.4% |
| Potassium | 981.4 mg |
28% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 69.6 g |
139.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.4 mg |
1.1% |
| Thiamin | 0.3 mg |
16.7% |
| Riboflavin | 0.8 mg |
45.8% |
| Niacin | 8.6 mg |
42.8% |
| Vitamin B-6 | 0.7 mg |
36.4% |
| Folate | 22.6 mcg |
5.6% |
| Folic acid | - | - |
| Vitamin B-12 | 6.8 mcg |
113.4% |
| Pantothenic acid | 0.7 mg |
7% |
| Calcium | 17.6 mg |
1.8% |
| Iron | 9.3 mg |
51.5% |
| Magnesium | 67.8 mg |
16.9% |
| Zinc | 12 mg |
80.2% |
| Copper | 0.4 mg |
18.2% |
| Phosphorus | 599.9 mg |
60% |
| Selenium | 59.5 mcg |
85% |
| Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 188.7 kcal |
0% |
| Total Fat | 9.8 g |
15% |
| Saturated Fat | 3.7 g |
18.4% |
| Polyunsaturated Fat | 0.4 g |
0% |
| Monounsaturated Fat | 3.8 g |
0% |
| Cholesterol | 70.6 mg |
23.5% |
| Sodium | 51.9 mg |
2.2% |
| Potassium | 332.4 mg |
9.5% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 23.6 g |
47.1% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.1 mg |
5.7% |
| Riboflavin | 0.3 mg |
15.5% |
| Niacin | 2.9 mg |
14.5% |
| Vitamin B-6 | 0.2 mg |
12.3% |
| Folate | 7.7 mcg |
1.9% |
| Folic acid | - | - |
| Vitamin B-12 | 2.3 mcg |
38.4% |
| Pantothenic acid | 0.2 mg |
2.4% |
| Calcium | 6 mg |
0.6% |
| Iron | 3.1 mg |
17.4% |
| Magnesium | 23 mg |
5.7% |
| Zinc | 4.1 mg |
27.1% |
| Copper | 0.1 mg |
6.2% |
| Phosphorus | 203.2 mg |
20.3% |
| Selenium | 20.1 mcg |
28.8% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.