Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 783.9 kcal |
0% |
Total Fat | 43.5 g |
66.9% |
Saturated Fat | 15 g |
74.9% |
Polyunsaturated Fat | 5 g |
0% |
Monounsaturated Fat | 16.6 g |
0% |
Cholesterol | 274.5 mg |
91.5% |
Sodium | 192.4 mg |
8% |
Potassium | 1330.1 mg |
38% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 91.6 g |
183.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.5 mg |
1.5% |
Thiamin | 0.3 mg |
18.9% |
Riboflavin | 0.7 mg |
43.3% |
Niacin | 14.3 mg |
71.5% |
Vitamin B-6 | 1.6 mg |
79.2% |
Folate | 34 mcg |
8.5% |
Folic acid | - | - |
Vitamin B-12 | 9.1 mcg |
152.3% |
Pantothenic acid | 1.2 mg |
11.9% |
Calcium | 17 mg |
1.7% |
Iron | 8.3 mg |
45.9% |
Magnesium | 90.6 mg |
22.6% |
Zinc | 12.1 mg |
80.6% |
Copper | 0.3 mg |
17.3% |
Phosphorus | 758.4 mg |
75.8% |
Selenium | 89.7 mcg |
128.2% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 235.5 kcal |
0% |
Total Fat | 13.1 g |
20.1% |
Saturated Fat | 4.5 g |
22.5% |
Polyunsaturated Fat | 1.5 g |
0% |
Monounsaturated Fat | 5 g |
0% |
Cholesterol | 82.5 mg |
27.5% |
Sodium | 57.8 mg |
2.4% |
Potassium | 399.5 mg |
11.4% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 27.5 g |
55% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.2 mg |
0.5% |
Thiamin | 0.1 mg |
5.7% |
Riboflavin | 0.2 mg |
13% |
Niacin | 4.3 mg |
21.5% |
Vitamin B-6 | 0.5 mg |
23.8% |
Folate | 10.2 mcg |
2.6% |
Folic acid | - | - |
Vitamin B-12 | 2.7 mcg |
45.8% |
Pantothenic acid | 0.4 mg |
3.6% |
Calcium | 5.1 mg |
0.5% |
Iron | 2.5 mg |
13.8% |
Magnesium | 27.2 mg |
6.8% |
Zinc | 3.6 mg |
24.2% |
Copper | 0.1 mg |
5.2% |
Phosphorus | 227.8 mg |
22.8% |
Selenium | 26.9 mcg |
38.5% |
Caffeine | - | - |
We found 12 similar food items in our database:
You know you should eat right, but it's a pain watch what you eat. Mealographer's goal is to make it as easy as possible to track what you eat, set simple goals, and see reports on your progress.
* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.