Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 580.6 kcal |
0% |
Total Fat | 16.6 g |
25.5% |
Saturated Fat | 5.7 g |
28.4% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 7 g |
0% |
Cholesterol | 226.8 mg |
75.6% |
Sodium | 281.2 mg |
11.7% |
Potassium | 1637.5 mg |
46.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 100.6 g |
201.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 1.3 mg |
4% |
Thiamin | 0.4 mg |
27.5% |
Riboflavin | 0.6 mg |
37.6% |
Niacin | 29.9 mg |
149.6% |
Vitamin B-6 | 3 mg |
147.9% |
Folate | 59 mcg |
14.7% |
Folic acid | - | - |
Vitamin B-12 | 5.9 mcg |
98.3% |
Pantothenic acid | 3 mg |
29.5% |
Calcium | 95.3 mg |
9.5% |
Iron | 8.6 mg |
47.9% |
Magnesium | 108.9 mg |
27.2% |
Zinc | 20 mg |
133.7% |
Copper | 0.5 mg |
23.4% |
Phosphorus | 984.3 mg |
98.4% |
Selenium | 139.7 mcg |
199.6% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 36.3 kcal |
0% |
Total Fat | 1 g |
1.6% |
Saturated Fat | 0.4 g |
1.8% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0.4 g |
0% |
Cholesterol | 14.2 mg |
4.7% |
Sodium | 17.6 mg |
0.7% |
Potassium | 102.3 mg |
2.9% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 6.3 g |
12.6% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.2% |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0 mg |
2.4% |
Niacin | 1.9 mg |
9.4% |
Vitamin B-6 | 0.2 mg |
9.2% |
Folate | 3.7 mcg |
0.9% |
Folic acid | - | - |
Vitamin B-12 | 0.4 mcg |
6.1% |
Pantothenic acid | 0.2 mg |
1.8% |
Calcium | 6 mg |
0.6% |
Iron | 0.5 mg |
3% |
Magnesium | 6.8 mg |
1.7% |
Zinc | 1.3 mg |
8.4% |
Copper | 0 mg |
1.5% |
Phosphorus | 61.5 mg |
6.2% |
Selenium | 8.7 mcg |
12.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.