Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 997.9 kcal |
0% |
Total Fat | 54.7 g |
84.1% |
Saturated Fat | 21.2 g |
105.8% |
Polyunsaturated Fat | 2 g |
0% |
Monounsaturated Fat | 27.5 g |
0% |
Cholesterol | 272.2 mg |
90.7% |
Sodium | 340.2 mg |
14.2% |
Potassium | 1310.9 mg |
37.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 118.5 g |
237.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.5 mg |
1.4% |
Thiamin | 0.4 mg |
27.2% |
Riboflavin | 0.9 mg |
51% |
Niacin | 17 mg |
84.9% |
Vitamin B-6 | 1.5 mg |
72.8% |
Folate | 31.8 mcg |
7.9% |
Folic acid | - | - |
Vitamin B-12 | 16.9 mcg |
281.2% |
Pantothenic acid | 0 mg |
0.2% |
Calcium | 49.9 mg |
5% |
Iron | 12.6 mg |
69.8% |
Magnesium | 108.9 mg |
27.2% |
Zinc | 32.8 mg |
218.6% |
Copper | 0.4 mg |
21.1% |
Phosphorus | 1043.3 mg |
104.3% |
Selenium | 89.8 mcg |
128.3% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz ( 1 serving ) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 187 kcal |
0% |
Total Fat | 10.2 g |
15.8% |
Saturated Fat | 4 g |
19.8% |
Polyunsaturated Fat | 0.4 g |
0% |
Monounsaturated Fat | 5.1 g |
0% |
Cholesterol | 51 mg |
17% |
Sodium | 63.8 mg |
2.7% |
Potassium | 245.7 mg |
7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 22.2 g |
44.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.3% |
Thiamin | 0.1 mg |
5.1% |
Riboflavin | 0.2 mg |
9.6% |
Niacin | 3.2 mg |
15.9% |
Vitamin B-6 | 0.3 mg |
13.6% |
Folate | 6 mcg |
1.5% |
Folic acid | - | - |
Vitamin B-12 | 3.2 mcg |
52.7% |
Pantothenic acid | 0 mg |
0% |
Calcium | 9.4 mg |
0.9% |
Iron | 2.4 mg |
13.1% |
Magnesium | 20.4 mg |
5.1% |
Zinc | 6.1 mg |
41% |
Copper | 0.1 mg |
4% |
Phosphorus | 195.5 mg |
19.6% |
Selenium | 16.8 mcg |
24% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.