Beef, plate, inside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw

Food Group: Beef Products

Category: Beef

Also known as Plate Skirt Steak

Serving Sizes: lb | oz |

Nutrition Facts

Serving Size: lb
Amount
Per Serving
% Daily Value**
Calories 925.3 kcal
0%
Total Fat 59.6 g
91.7%
Saturated Fat 23.6 g
117.9%
Polyunsaturated Fat 2.4 g
0%
Monounsaturated Fat 28.6 g
0%
Cholesterol 272.2 mg
90.7%
Sodium 290.3 mg
12.1%
Potassium 1569.5 mg
44.8%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 91 g
182.1%
Vitamin A - -
Vitamin C - -
Vitamin E 0.4 mg
1.1%
Thiamin 0.4 mg
29.9%
Riboflavin 0.7 mg
43.5%
Niacin 16.3 mg
81.4%
Vitamin B-6 1.9 mg
93.2%
Folate 27.2 mcg
6.8%
Folic acid - -
Vitamin B-12 16.2 mcg
269.9%
Pantothenic acid 0 mg
0.5%
Calcium 36.3 mg
3.6%
Iron 9.6 mg
53.4%
Magnesium 86.2 mg
21.5%
Zinc 21 mg
140.3%
Copper 0.3 mg
15.4%
Phosphorus 848.2 mg
84.8%
Selenium 67.1 mcg
95.9%
Caffeine - -

Nutrition Facts

Serving Size: oz
Amount
Per Serving
% Daily Value**
Calories 57.8 kcal
0%
Total Fat 3.7 g
5.7%
Saturated Fat 1.5 g
7.4%
Polyunsaturated Fat 0.2 g
0%
Monounsaturated Fat 1.8 g
0%
Cholesterol 17 mg
5.7%
Sodium 18.1 mg
0.8%
Potassium 98.1 mg
2.8%
Carbohydrate - -
Dietary Fiber - -
Sugars - -
Protein 5.7 g
11.4%
Vitamin A - -
Vitamin C - -
Vitamin E 0 mg
0.1%
Thiamin 0 mg
1.9%
Riboflavin 0 mg
2.7%
Niacin 1 mg
5.1%
Vitamin B-6 0.1 mg
5.8%
Folate 1.7 mcg
0.4%
Folic acid - -
Vitamin B-12 1 mcg
16.9%
Pantothenic acid 0 mg
0%
Calcium 2.3 mg
0.2%
Iron 0.6 mg
3.3%
Magnesium 5.4 mg
1.3%
Zinc 1.3 mg
8.8%
Copper 0 mg
1%
Phosphorus 53 mg
5.3%
Selenium 4.2 mcg
6%
Caffeine - -

Similar foods:

We found 12 similar food items in our database:

Beef, plate, inside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
Beef, plate, inside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
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Beef, plate, outside skirt steak, separable lean and fat, trimmed to 1/4" fat, all grades, raw
Beef, plate, outside skirt steak, separable lean only, trimmed to 1/4" fat, all grades, raw
Beef, plate, outside skirt steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled
Beef, plate, outside skirt steak, separable lean only, trimmed to 0" fat, all grades, cooked, broiled
Beef, chuck, shoulder clod, top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, raw
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Beef, chuck, shoulder clod, shoulder top and center steaks, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.

** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.