Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 925.3 kcal |
0% |
Total Fat | 59.6 g |
91.7% |
Saturated Fat | 23.6 g |
117.9% |
Polyunsaturated Fat | 2.4 g |
0% |
Monounsaturated Fat | 28.6 g |
0% |
Cholesterol | 272.2 mg |
90.7% |
Sodium | 290.3 mg |
12.1% |
Potassium | 1569.5 mg |
44.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 91 g |
182.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.1% |
Thiamin | 0.4 mg |
29.9% |
Riboflavin | 0.7 mg |
43.5% |
Niacin | 16.3 mg |
81.4% |
Vitamin B-6 | 1.9 mg |
93.2% |
Folate | 27.2 mcg |
6.8% |
Folic acid | - | - |
Vitamin B-12 | 16.2 mcg |
269.9% |
Pantothenic acid | 0 mg |
0.5% |
Calcium | 36.3 mg |
3.6% |
Iron | 9.6 mg |
53.4% |
Magnesium | 86.2 mg |
21.5% |
Zinc | 21 mg |
140.3% |
Copper | 0.3 mg |
15.4% |
Phosphorus | 848.2 mg |
84.8% |
Selenium | 67.1 mcg |
95.9% |
Caffeine | - | - |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 57.8 kcal |
0% |
Total Fat | 3.7 g |
5.7% |
Saturated Fat | 1.5 g |
7.4% |
Polyunsaturated Fat | 0.2 g |
0% |
Monounsaturated Fat | 1.8 g |
0% |
Cholesterol | 17 mg |
5.7% |
Sodium | 18.1 mg |
0.8% |
Potassium | 98.1 mg |
2.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 5.7 g |
11.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
1.9% |
Riboflavin | 0 mg |
2.7% |
Niacin | 1 mg |
5.1% |
Vitamin B-6 | 0.1 mg |
5.8% |
Folate | 1.7 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 1 mcg |
16.9% |
Pantothenic acid | 0 mg |
0% |
Calcium | 2.3 mg |
0.2% |
Iron | 0.6 mg |
3.3% |
Magnesium | 5.4 mg |
1.3% |
Zinc | 1.3 mg |
8.8% |
Copper | 0 mg |
1% |
Phosphorus | 53 mg |
5.3% |
Selenium | 4.2 mcg |
6% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.