Nutrition FactsServing Size: steak |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 403.4 kcal |
0% |
Total Fat | 22.4 g |
34.5% |
Saturated Fat | 8.4 g |
42.1% |
Trans Fat | 0.8 g |
0% |
Polyunsaturated Fat | 1.2 g |
0% |
Monounsaturated Fat | 8.8 g |
0% |
Cholesterol | 160.4 mg |
53.5% |
Sodium | 182.3 mg |
7.6% |
Potassium | 787.3 mg |
22.5% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 47.1 g |
94.2% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.2% |
Thiamin | 0.3 mg |
22.7% |
Riboflavin | 0.6 mg |
36.9% |
Niacin | 8.5 mg |
42.5% |
Vitamin B-6 | 0.9 mg |
43.5% |
Folate | 7.3 mcg |
1.8% |
Folic acid | - | - |
Vitamin B-12 | 12.7 mcg |
211.8% |
Pantothenic acid | 2.4 mg |
24.1% |
Calcium | 14.6 mg |
1.5% |
Iron | 6.4 mg |
35.4% |
Magnesium | 55.9 mg |
14% |
Zinc | 18.2 mg |
121% |
Copper | 0.3 mg |
14.1% |
Phosphorus | 481.1 mg |
48.1% |
Selenium | 76.5 mcg |
109.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.