Nutrition FactsServing Size: steak |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 326.2 kcal |
0% |
Total Fat | 12.8 g |
19.8% |
Saturated Fat | 4.2 g |
20.9% |
Trans Fat | 0.4 g |
0% |
Polyunsaturated Fat | 0.8 g |
0% |
Monounsaturated Fat | 4.5 g |
0% |
Cholesterol | 135.1 mg |
45% |
Sodium | 135.1 mg |
5.6% |
Potassium | 862.1 mg |
24.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 49.2 g |
98.5% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 0.2 mg |
14.4% |
Riboflavin | 0.6 mg |
34.7% |
Niacin | 12.4 mg |
62% |
Vitamin B-6 | 1.4 mg |
72.5% |
Folate | 16.3 mcg |
4.1% |
Folic acid | - | - |
Vitamin B-12 | 10.9 mcg |
181.7% |
Pantothenic acid | 2 mg |
20.1% |
Calcium | 9.3 mg |
0.9% |
Iron | 6.2 mg |
34.2% |
Magnesium | 58.3 mg |
14.6% |
Zinc | 14 mg |
93% |
Copper | 0.2 mg |
12.5% |
Phosphorus | 514.9 mg |
51.5% |
Selenium | 74.6 mcg |
106.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.