Nutrition FactsServing Size: steak |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 351.8 kcal |
0% |
Total Fat | 15.1 g |
23.2% |
Saturated Fat | 5.1 g |
25.6% |
Trans Fat | 0.5 g |
0% |
Polyunsaturated Fat | 1.4 g |
0% |
Monounsaturated Fat | 8.5 g |
0% |
Cholesterol | 140.2 mg |
46.7% |
Sodium | 150.1 mg |
6.3% |
Potassium | 853.6 mg |
24.4% |
Carbohydrate | 0.2 g |
0.1% |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 50.2 g |
100.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 0.2 mg |
11.8% |
Riboflavin | 0.6 mg |
33.3% |
Niacin | 12.6 mg |
63.1% |
Vitamin B-6 | 1.7 mg |
82.8% |
Folate | 17.2 mcg |
4.3% |
Folic acid | - | - |
Vitamin B-12 | 8.8 mcg |
146% |
Pantothenic acid | 1.8 mg |
18% |
Calcium | 9.8 mg |
1% |
Iron | 5.3 mg |
29.2% |
Magnesium | 59 mg |
14.8% |
Zinc | 12.9 mg |
85.9% |
Copper | 0.2 mg |
10.8% |
Phosphorus | 521.5 mg |
52.2% |
Selenium | 73.1 mcg |
104.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.