Nutrition FactsServing Size: medallion |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 59 kcal |
0% |
Total Fat | 2.6 g |
3.9% |
Saturated Fat | 0.9 g |
4.3% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 23.4 mg |
7.8% |
Sodium | 23.8 mg |
1% |
Potassium | 134.1 mg |
3.8% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 8.4 g |
16.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
2.4% |
Riboflavin | 0.1 mg |
6.5% |
Niacin | 1.8 mg |
9.2% |
Vitamin B-6 | 0.2 mg |
10.3% |
Folate | 2.9 mcg |
0.7% |
Folic acid | - | - |
Vitamin B-12 | 1.6 mcg |
27.1% |
Pantothenic acid | 0.3 mg |
3.3% |
Calcium | 2.1 mg |
0.2% |
Iron | 0.8 mg |
4.4% |
Magnesium | 9.4 mg |
2.4% |
Zinc | 1.5 mg |
10.2% |
Copper | 0.1 mg |
2.7% |
Phosphorus | 80.4 mg |
8% |
Selenium | 13.7 mcg |
19.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.