Nutrition FactsServing Size: medallion |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 62.5 kcal |
0% |
Total Fat | 2.5 g |
3.9% |
Saturated Fat | 0.9 g |
4.4% |
Trans Fat | 0.1 g |
0% |
Polyunsaturated Fat | 0.1 g |
0% |
Monounsaturated Fat | 0.9 g |
0% |
Cholesterol | 25.5 mg |
8.5% |
Sodium | 26.4 mg |
1.1% |
Potassium | 161 mg |
4.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 9.2 g |
18.4% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0 mg |
0.1% |
Thiamin | 0 mg |
2.6% |
Riboflavin | 0.1 mg |
7% |
Niacin | 2.5 mg |
12.3% |
Vitamin B-6 | 0.2 mg |
11.4% |
Folate | 3.1 mcg |
0.8% |
Folic acid | - | - |
Vitamin B-12 | 2.2 mcg |
37.3% |
Pantothenic acid | 0.4 mg |
4.1% |
Calcium | 2.2 mg |
0.2% |
Iron | 1.1 mg |
5.8% |
Magnesium | 11 mg |
2.8% |
Zinc | 1.9 mg |
12.8% |
Copper | 0.1 mg |
2.9% |
Phosphorus | 96.4 mg |
9.6% |
Selenium | 14 mcg |
20% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.