Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
Food Group: Beef Products
Category: Beef
Also known as Top Blade Steak
Serving Sizes: lb | oz |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 1124.9 kcal |
0% |
| Total Fat | 88 g |
135.5% |
| Saturated Fat | 35.5 g |
177.4% |
| Polyunsaturated Fat | 3.2 g |
0% |
| Monounsaturated Fat | 38.6 g |
0% |
| Cholesterol | 322.1 mg |
107.4% |
| Sodium | 308.4 mg |
12.9% |
| Potassium | 1229.3 mg |
35.1% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 77.8 g |
155.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0.5 mg |
30.2% |
| Riboflavin | 0.8 mg |
45.4% |
| Niacin | 9.9 mg |
49.4% |
| Vitamin B-6 | 1.6 mg |
81.6% |
| Folate | 22.7 mcg |
5.7% |
| Folic acid | - | - |
| Vitamin B-12 | 15.4 mcg |
257% |
| Pantothenic acid | 1.3 mg |
13.2% |
| Calcium | 45.4 mg |
4.5% |
| Iron | 9.3 mg |
51.4% |
| Magnesium | 77.1 mg |
19.3% |
| Zinc | 22.6 mg |
150.6% |
| Copper | 0.3 mg |
16.6% |
| Phosphorus | 734.8 mg |
73.5% |
| Selenium | 73.5 mcg |
105% |
Nutrition FactsServing Size: oz |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 70.3 kcal |
0% |
| Total Fat | 5.5 g |
8.5% |
| Saturated Fat | 2.2 g |
11.1% |
| Polyunsaturated Fat | 0.2 g |
0% |
| Monounsaturated Fat | 2.4 g |
0% |
| Cholesterol | 20.1 mg |
6.7% |
| Sodium | 19.3 mg |
0.8% |
| Potassium | 76.8 mg |
2.2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Protein | 4.9 g |
9.7% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Thiamin | 0 mg |
1.9% |
| Riboflavin | 0 mg |
2.8% |
| Niacin | 0.6 mg |
3.1% |
| Vitamin B-6 | 0.1 mg |
5.1% |
| Folate | 1.4 mcg |
0.4% |
| Folic acid | - | - |
| Vitamin B-12 | 1 mcg |
16.1% |
| Pantothenic acid | 0.1 mg |
0.8% |
| Calcium | 2.8 mg |
0.3% |
| Iron | 0.6 mg |
3.2% |
| Magnesium | 4.8 mg |
1.2% |
| Zinc | 1.4 mg |
9.4% |
| Copper | 0 mg |
1% |
| Phosphorus | 45.9 mg |
4.6% |
| Selenium | 4.6 mcg |
6.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.