Nutrition FactsServing Size: lb |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 1487.8 kcal |
0% |
Total Fat | 129.6 g |
199.4% |
Saturated Fat | 55.1 g |
275.6% |
Polyunsaturated Fat | 4.8 g |
0% |
Monounsaturated Fat | 59.6 g |
0% |
Cholesterol | 335.7 mg |
111.9% |
Sodium | 290.3 mg |
12.1% |
Potassium | 1143.1 mg |
32.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 74.1 g |
148.1% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0.4 mg |
27.2% |
Riboflavin | 0.7 mg |
42.2% |
Niacin | 9.6 mg |
47.9% |
Vitamin B-6 | 1.5 mg |
77.1% |
Folate | 22.7 mcg |
5.7% |
Folic acid | - | - |
Vitamin B-12 | 14.6 mcg |
243.4% |
Pantothenic acid | 1.2 mg |
12.4% |
Calcium | 45.4 mg |
4.5% |
Iron | 8.7 mg |
48.4% |
Magnesium | 72.6 mg |
18.1% |
Zinc | 21 mg |
139.7% |
Copper | 0.3 mg |
15.6% |
Phosphorus | 694 mg |
69.4% |
Selenium | 72.1 mcg |
103% |
Nutrition FactsServing Size: oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 93 kcal |
0% |
Total Fat | 8.1 g |
12.5% |
Saturated Fat | 3.4 g |
17.2% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 3.7 g |
0% |
Cholesterol | 21 mg |
7% |
Sodium | 18.1 mg |
0.8% |
Potassium | 71.4 mg |
2% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Protein | 4.6 g |
9.3% |
Vitamin A | - | - |
Vitamin C | - | - |
Thiamin | 0 mg |
1.7% |
Riboflavin | 0 mg |
2.6% |
Niacin | 0.6 mg |
3% |
Vitamin B-6 | 0.1 mg |
4.8% |
Folate | 1.4 mcg |
0.4% |
Folic acid | - | - |
Vitamin B-12 | 0.9 mcg |
15.2% |
Pantothenic acid | 0.1 mg |
0.8% |
Calcium | 2.8 mg |
0.3% |
Iron | 0.5 mg |
3% |
Magnesium | 4.5 mg |
1.1% |
Zinc | 1.3 mg |
8.7% |
Copper | 0 mg |
1% |
Phosphorus | 43.4 mg |
4.3% |
Selenium | 4.5 mcg |
6.4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.