Nutrition FactsServing Size: piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 808.5 kcal |
0% |
Total Fat | 57.9 g |
89.1% |
Saturated Fat | 23.1 g |
115.3% |
Polyunsaturated Fat | 2.1 g |
0% |
Monounsaturated Fat | 25 g |
0% |
Cholesterol | 257.9 mg |
86% |
Sodium | 161.2 mg |
6.7% |
Potassium | 580.3 mg |
16.6% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 66.9 g |
133.8% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.3 mg |
1.1% |
Thiamin | 0.2 mg |
11.6% |
Riboflavin | 0.6 mg |
36.5% |
Niacin | 6.1 mg |
30.3% |
Vitamin B-6 | 0.6 mg |
32.2% |
Folate | 12.4 mcg |
3.1% |
Folic acid | - | - |
Vitamin B-12 | 5.7 mcg |
95.1% |
Pantothenic acid | 0.8 mg |
7.7% |
Calcium | 32.2 mg |
3.2% |
Iron | 7.8 mg |
43.5% |
Magnesium | 49.6 mg |
12.4% |
Zinc | 21.1 mg |
140.5% |
Copper | 0.3 mg |
15.7% |
Phosphorus | 503.4 mg |
50.3% |
Selenium | 60.3 mcg |
86.1% |
Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 277.1 kcal |
0% |
Total Fat | 19.8 g |
30.5% |
Saturated Fat | 7.9 g |
39.5% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 8.6 g |
0% |
Cholesterol | 88.4 mg |
29.5% |
Sodium | 55.3 mg |
2.3% |
Potassium | 198.9 mg |
5.7% |
Carbohydrate | - | - |
Dietary Fiber | - | - |
Sugars | - | - |
Protein | 22.9 g |
45.9% |
Vitamin A | - | - |
Vitamin C | - | - |
Vitamin E | 0.1 mg |
0.4% |
Thiamin | 0.1 mg |
4% |
Riboflavin | 0.2 mg |
12.5% |
Niacin | 2.1 mg |
10.4% |
Vitamin B-6 | 0.2 mg |
11.1% |
Folate | 4.3 mcg |
1.1% |
Folic acid | - | - |
Vitamin B-12 | 2 mcg |
32.6% |
Pantothenic acid | 0.3 mg |
2.6% |
Calcium | 11.1 mg |
1.1% |
Iron | 2.7 mg |
14.9% |
Magnesium | 17 mg |
4.3% |
Zinc | 7.2 mg |
48.2% |
Copper | 0.1 mg |
5.4% |
Phosphorus | 172.6 mg |
17.3% |
Selenium | 20.7 mcg |
29.5% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.