Beef, chuck, top blade, separable lean and fat, trimmed to 0" fat, USDA select, cooked, broiled
Food Group: Beef Products
Category: Beef
Also known as Top Blade Roast, Boneless
Popular tags: top blade,
Serving Sizes: lb | 3.00 oz ( 1 serving ) |
Nutrition FactsServing Size: lb |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 907.2 kcal |
0% |
| Total Fat | 45.3 g |
69.7% |
| Saturated Fat | 16 g |
80.1% |
| Polyunsaturated Fat | 1.7 g |
0% |
| Monounsaturated Fat | 19 g |
0% |
| Cholesterol | 303.9 mg |
101.3% |
| Sodium | 303.9 mg |
12.7% |
| Potassium | 1351.7 mg |
38.6% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 116.4 g |
232.9% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.7 mg |
2.2% |
| Thiamin | 0.6 mg |
41.7% |
| Riboflavin | 1 mg |
59.8% |
| Niacin | 18 mg |
90% |
| Vitamin B-6 | 2.1 mg |
105.9% |
| Folate | 40.8 mcg |
10.2% |
| Folic acid | - | - |
| Vitamin B-12 | 16.8 mcg |
280.5% |
| Pantothenic acid | 0 mg |
0.2% |
| Calcium | 31.8 mg |
3.2% |
| Iron | 12.4 mg |
69% |
| Magnesium | 108.9 mg |
27.2% |
| Zinc | 39.4 mg |
262.5% |
| Copper | 0.5 mg |
24.9% |
| Phosphorus | 961.6 mg |
96.2% |
| Selenium | 90.3 mcg |
129% |
| Caffeine | - | - |
Nutrition FactsServing Size: 3.00 oz ( 1 serving ) |
||
|---|---|---|
| Amount Per Serving |
% Daily Value** | |
| Calories | 170 kcal |
0% |
| Total Fat | 8.5 g |
13.1% |
| Saturated Fat | 3 g |
15% |
| Polyunsaturated Fat | 0.3 g |
0% |
| Monounsaturated Fat | 3.6 g |
0% |
| Cholesterol | 57 mg |
19% |
| Sodium | 57 mg |
2.4% |
| Potassium | 253.3 mg |
7.2% |
| Carbohydrate | - | - |
| Dietary Fiber | - | - |
| Sugars | - | - |
| Protein | 21.8 g |
43.6% |
| Vitamin A | - | - |
| Vitamin C | - | - |
| Vitamin E | 0.1 mg |
0.4% |
| Thiamin | 0.1 mg |
7.8% |
| Riboflavin | 0.2 mg |
11.2% |
| Niacin | 3.4 mg |
16.9% |
| Vitamin B-6 | 0.4 mg |
19.8% |
| Folate | 7.7 mcg |
1.9% |
| Folic acid | - | - |
| Vitamin B-12 | 3.2 mcg |
52.6% |
| Pantothenic acid | 0 mg |
0% |
| Calcium | 6 mg |
0.6% |
| Iron | 2.3 mg |
12.9% |
| Magnesium | 20.4 mg |
5.1% |
| Zinc | 7.4 mg |
49.2% |
| Copper | 0.1 mg |
4.7% |
| Phosphorus | 180.2 mg |
18% |
| Selenium | 16.9 mcg |
24.2% |
| Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.