Nutrition FactsServing Size: cup |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 268.2 kcal |
0% |
Total Fat | 3.9 g |
6% |
Saturated Fat | 1.5 g |
7.6% |
Polyunsaturated Fat | 0.5 g |
0% |
Monounsaturated Fat | 1.7 g |
0% |
Cholesterol | 17.7 mg |
5.9% |
Sodium | 1047.4 mg |
43.6% |
Potassium | 781.8 mg |
22.3% |
Carbohydrate | 50.5 g |
16.8% |
Dietary Fiber | 13.9 g |
55.7% |
Protein | 13.1 g |
26.3% |
Vitamin A | 450.3 IU |
9% |
Vitamin C | 5.1 mg |
8.4% |
Thiamin | 0.1 mg |
8.9% |
Riboflavin | 0.1 mg |
5.7% |
Niacin | 1.1 mg |
5.7% |
Vitamin B-6 | 0.2 mg |
8.1% |
Folate | 91.1 mcg |
22.8% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
2.5% |
Calcium | 134.1 mg |
13.4% |
Iron | 4.3 mg |
23.9% |
Magnesium | 86 mg |
21.5% |
Zinc | 3.7 mg |
24.6% |
Copper | 0.5 mg |
27.2% |
Phosphorus | 273.2 mg |
27.3% |
Selenium | 11.9 mcg |
17% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.