Nutrition FactsServing Size: avocado, NS as to Florida or California |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 321.6 kcal |
0% |
Total Fat | 29.5 g |
45.3% |
Saturated Fat | 4.3 g |
21.4% |
Polyunsaturated Fat | 3.7 g |
0% |
Monounsaturated Fat | 19.7 g |
0% |
Cholesterol | - | - |
Sodium | 14.1 mg |
0.6% |
Potassium | 974.9 mg |
27.9% |
Carbohydrate | 17.1 g |
5.7% |
Dietary Fiber | 13.5 g |
53.9% |
Sugars | 1.3 g |
0% |
Protein | 4 g |
8% |
Vitamin A | 293.5 IU |
5.9% |
Vitamin C | 20.1 mg |
33.5% |
Vitamin E | 4.2 mg |
12.6% |
Thiamin | 0.1 mg |
9% |
Riboflavin | 0.3 mg |
15.4% |
Niacin | 3.5 mg |
17.5% |
Vitamin B-6 | 0.5 mg |
25.8% |
Folate | 162.8 mcg |
40.7% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 2.8 mg |
27.9% |
Calcium | 24.1 mg |
2.4% |
Iron | 1.1 mg |
6.1% |
Magnesium | 58.3 mg |
14.6% |
Zinc | 1.3 mg |
8.6% |
Copper | 0.4 mg |
19.1% |
Phosphorus | 104.5 mg |
10.5% |
Selenium | 0.8 mcg |
1.1% |
Caffeine | - | - |
Nutrition FactsServing Size: cup, cubes |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 240 kcal |
0% |
Total Fat | 22 g |
33.8% |
Saturated Fat | 3.2 g |
15.9% |
Polyunsaturated Fat | 2.7 g |
0% |
Monounsaturated Fat | 14.7 g |
0% |
Cholesterol | - | - |
Sodium | 10.5 mg |
0.4% |
Potassium | 727.5 mg |
20.8% |
Carbohydrate | 12.8 g |
4.3% |
Dietary Fiber | 10.1 g |
40.2% |
Sugars | 1 g |
0% |
Protein | 3 g |
6% |
Vitamin A | 219 IU |
4.4% |
Vitamin C | 15 mg |
25% |
Vitamin E | 3.1 mg |
9.4% |
Thiamin | 0.1 mg |
6.7% |
Riboflavin | 0.2 mg |
11.5% |
Niacin | 2.6 mg |
13% |
Vitamin B-6 | 0.4 mg |
19.3% |
Folic acid | - | - |
Folate | 121.5 mcg |
30.4% |
Vitamin B-12 | - | - |
Pantothenic acid | 2.1 mg |
20.8% |
Calcium | 18 mg |
1.8% |
Iron | 0.8 mg |
4.6% |
Magnesium | 43.5 mg |
10.9% |
Zinc | 1 mg |
6.4% |
Copper | 0.3 mg |
14.3% |
Phosphorus | 78 mg |
7.8% |
Selenium | 0.6 mcg |
0.9% |
Caffeine | - | - |
Nutrition FactsServing Size: cup, pureed |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 368 kcal |
0% |
Total Fat | 33.7 g |
51.9% |
Saturated Fat | 4.9 g |
24.4% |
Polyunsaturated Fat | 4.2 g |
0% |
Monounsaturated Fat | 22.5 g |
0% |
Cholesterol | - | - |
Sodium | 16.1 mg |
0.7% |
Potassium | 1115.5 mg |
31.9% |
Carbohydrate | 19.6 g |
6.5% |
Dietary Fiber | 15.4 g |
61.6% |
Sugars | 1.5 g |
0% |
Protein | 4.6 g |
9.2% |
Vitamin A | 335.8 IU |
6.7% |
Vitamin C | 23 mg |
38.3% |
Vitamin E | 4.8 mg |
14.4% |
Thiamin | 0.2 mg |
10.3% |
Riboflavin | 0.3 mg |
17.6% |
Niacin | 4 mg |
20% |
Vitamin B-6 | 0.6 mg |
29.6% |
Folate | 186.3 mcg |
46.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 3.2 mg |
31.9% |
Calcium | 27.6 mg |
2.8% |
Iron | 1.3 mg |
7% |
Magnesium | 66.7 mg |
16.7% |
Zinc | 1.5 mg |
9.8% |
Copper | 0.4 mg |
21.9% |
Phosphorus | 119.6 mg |
12% |
Selenium | 0.9 mcg |
1.3% |
Caffeine | - | - |
Nutrition FactsServing Size: cup, sliced |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 233.6 kcal |
0% |
Total Fat | 21.4 g |
32.9% |
Saturated Fat | 3.1 g |
15.5% |
Polyunsaturated Fat | 2.7 g |
0% |
Monounsaturated Fat | 14.3 g |
0% |
Cholesterol | - | - |
Sodium | 10.2 mg |
0.4% |
Potassium | 708.1 mg |
20.2% |
Carbohydrate | 12.5 g |
4.2% |
Dietary Fiber | 9.8 g |
39.1% |
Sugars | 1 g |
0% |
Protein | 2.9 g |
5.8% |
Vitamin A | 213.2 IU |
4.3% |
Vitamin C | 14.6 mg |
24.3% |
Vitamin E | 3 mg |
9.2% |
Thiamin | 0.1 mg |
6.5% |
Riboflavin | 0.2 mg |
11.2% |
Niacin | 2.5 mg |
12.7% |
Vitamin B-6 | 0.4 mg |
18.8% |
Folate | 118.3 mcg |
29.6% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 2 mg |
20.3% |
Calcium | 17.5 mg |
1.8% |
Iron | 0.8 mg |
4.5% |
Magnesium | 42.3 mg |
10.6% |
Zinc | 0.9 mg |
6.2% |
Copper | 0.3 mg |
13.9% |
Phosphorus | 75.9 mg |
7.6% |
Selenium | 0.6 mcg |
0.8% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.