Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 133.6 kcal |
0% |
Total Fat | 6.8 g |
10.4% |
Saturated Fat | 2.4 g |
12.1% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 2.5 g |
0% |
Cholesterol | 4.8 mg |
1.6% |
Sodium | 103 mg |
4.3% |
Potassium | 43.1 mg |
1.2% |
Carbohydrate | 16.1 g |
5.4% |
Dietary Fiber | 0.8 g |
3% |
Sugars | 7.3 g |
0% |
Protein | 1.7 g |
3.4% |
Vitamin A | 8.7 IU |
0.2% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.5% |
Riboflavin | 0 mg |
2.3% |
Niacin | 0.4 mg |
2% |
Calcium | 5.9 mg |
0.6% |
Iron | 0.8 mg |
4.6% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.