Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 106.6 kcal |
0% |
Total Fat | 3.5 g |
5.4% |
Saturated Fat | 0.8 g |
4.1% |
Polyunsaturated Fat | 0.3 g |
0% |
Monounsaturated Fat | 1.3 g |
0% |
Cholesterol | 2.9 mg |
1% |
Sodium | 98 mg |
4.1% |
Potassium | 60.3 mg |
1.7% |
Carbohydrate | 17.5 g |
5.8% |
Dietary Fiber | 0.8 g |
3.1% |
Sugars | 9.3 g |
0% |
Protein | 1.5 g |
3% |
Vitamin A | 6.5 IU |
0.1% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.7% |
Riboflavin | 0 mg |
2.4% |
Niacin | 0.4 mg |
2.2% |
Calcium | 8.1 mg |
0.8% |
Iron | 0.6 mg |
3.3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.