Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 122.9 kcal |
0% |
Total Fat | 4.9 g |
7.5% |
Saturated Fat | 1.5 g |
7.4% |
Polyunsaturated Fat | 0.7 g |
0% |
Monounsaturated Fat | 1.5 g |
0% |
Cholesterol | 3.1 mg |
1% |
Sodium | 92.4 mg |
3.9% |
Potassium | 45.4 mg |
1.3% |
Carbohydrate | 18.5 g |
6.2% |
Dietary Fiber | 0.6 g |
2.6% |
Sugars | 9.8 g |
0% |
Protein | 1.5 g |
2.9% |
Vitamin A | 4.8 IU |
0.1% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.7% |
Riboflavin | 0 mg |
2.5% |
Niacin | 0.4 mg |
2.2% |
Calcium | 8.1 mg |
0.8% |
Iron | 0.5 mg |
3% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.