Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 111.3 kcal |
0% |
Total Fat | 4.1 g |
6.4% |
Saturated Fat | 0.9 g |
4.6% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 1.5 g |
0% |
Cholesterol | 4.2 mg |
1.4% |
Sodium | 114.4 mg |
4.8% |
Potassium | 47.8 mg |
1.4% |
Carbohydrate | 17.2 g |
5.7% |
Dietary Fiber | 0.7 g |
2.7% |
Sugars | 8.9 g |
0% |
Protein | 1.5 g |
3.1% |
Vitamin A | 8.8 IU |
0.2% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.7% |
Riboflavin | 0 mg |
2.4% |
Niacin | 0.4 mg |
2.2% |
Calcium | 8.1 mg |
0.8% |
Iron | 0.7 mg |
4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.