Nutrition FactsServing Size: serving |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 120.4 kcal |
0% |
Total Fat | 5 g |
7.7% |
Saturated Fat | 1.5 g |
7.4% |
Polyunsaturated Fat | 0.6 g |
0% |
Monounsaturated Fat | 1.6 g |
0% |
Cholesterol | 4.5 mg |
1.5% |
Sodium | 175.6 mg |
7.3% |
Potassium | 11.2 mg |
0.3% |
Carbohydrate | 18 g |
6% |
Dietary Fiber | 0.5 g |
2.1% |
Sugars | 10.6 g |
0% |
Protein | 1.1 g |
2.2% |
Vitamin A | 250.9 IU |
5% |
Vitamin C | - | - |
Thiamin | 0.1 mg |
4.3% |
Riboflavin | 0 mg |
2.6% |
Niacin | 0.4 mg |
2% |
Calcium | 11.2 mg |
1.1% |
Iron | 0.7 mg |
4% |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.