Nutrition FactsServing Size: 0.50 cup slices |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 60.1 kcal |
0% |
Total Fat | 0.1 g |
0.1% |
Saturated Fat | 0 g |
0.1% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 8.7 mg |
0.4% |
Potassium | 362.1 mg |
10.3% |
Carbohydrate | 14.8 g |
4.9% |
Dietary Fiber | 1.9 g |
7.4% |
Sugars | 3 g |
0% |
Protein | 0.9 g |
1.7% |
Vitamin A | - | - |
Vitamin C | 2.5 mg |
4.1% |
Vitamin E | 0.7 mg |
2.3% |
Thiamin | 0.1 mg |
5.8% |
Riboflavin | 0.1 mg |
7.3% |
Niacin | 0.6 mg |
3.1% |
Vitamin B-6 | 0.2 mg |
10.2% |
Folate | 9.9 mcg |
2.5% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.3 mg |
3% |
Calcium | 6.8 mg |
0.7% |
Iron | 0 mg |
0.2% |
Magnesium | 13.6 mg |
3.4% |
Zinc | 0.3 mg |
2.1% |
Copper | 0.2 mg |
10.1% |
Phosphorus | 39.1 mg |
3.9% |
Selenium | 0.4 mcg |
0.6% |
Caffeine | - | - |
Nutrition FactsServing Size: 4.00 waterchestnuts |
||
---|---|---|
Amount Per Serving |
% Daily Value** | |
Calories | 34.9 kcal |
0% |
Total Fat | 0 g |
0.1% |
Saturated Fat | 0 g |
0% |
Polyunsaturated Fat | 0 g |
0% |
Monounsaturated Fat | 0 g |
0% |
Cholesterol | - | - |
Sodium | 5 mg |
0.2% |
Potassium | 210.2 mg |
6% |
Carbohydrate | 8.6 g |
2.9% |
Dietary Fiber | 1.1 g |
4.3% |
Sugars | 1.7 g |
0% |
Protein | 0.5 g |
1% |
Vitamin A | - | - |
Vitamin C | 1.4 mg |
2.4% |
Vitamin E | 0.4 mg |
1.3% |
Thiamin | 0.1 mg |
3.4% |
Riboflavin | 0.1 mg |
4.2% |
Niacin | 0.4 mg |
1.8% |
Vitamin B-6 | 0.1 mg |
5.9% |
Folate | 5.8 mcg |
1.4% |
Folic acid | - | - |
Vitamin B-12 | - | - |
Pantothenic acid | 0.2 mg |
1.7% |
Calcium | 4 mg |
0.4% |
Iron | 0 mg |
0.1% |
Magnesium | 7.9 mg |
2% |
Zinc | 0.2 mg |
1.2% |
Copper | 0.1 mg |
5.9% |
Phosphorus | 22.7 mg |
2.3% |
Selenium | 0.3 mcg |
0.4% |
Caffeine | - | - |
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* All food and nutrition data is from the USDA National Nutrient Database for Standard Reference (SR), Release 18.
** All daily values are from A Food Labeling Guide: Reference Values for Nutrition Labeling by the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition. Percentages shown are Based on a 2000 Calorie intake, for children and adults above the age of 4. To see percentages for your entire meal, please Join Mealographer.